5845 South Archer Avenue,
Chicago,
60638
Illinois,
United States
Report date: Apr 28, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with a valid city of chicago food manager certification. Instructed to provide. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago food sanitation manager certificate on site nor posted while preparing and handliing tcs foods such beef, chicken, and soups. Instructed to provide. Priority foundation violation. Citation issued. 7-38-012.
38. Insects, rodents, & animals not present
- comments: observed approx. 20 mice droppings on top of grease trap in the dishwashing area, and approx 40 mice droppings in the furnance room along the walls and corners. Instructed to clean and sanitize. Priority foundation violation. Citation issued. 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: observed wipe cloths placed on top of beef in the food prep area. Instructed to remove wipe cloth to prevent from contamination.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard being used on the shelving at the cook line. Instructed to remove cardboard or replace with something smooth and easily cleanable.
41. Wiping cloths: properly used & stored
- comments: observed multiple wet wiping cloths stored on counters and prep tables throughout the facility. Informed person in charge to keep wipe cloths in proper sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soil accumulation and excessive food debris inside of two door reach-in cooler. Instructed to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive spilled food debris on the shelving and the outside of food storage containers in the dry storage area. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed dust accumulation on the vents located above the cookline, and on the fan guards in two door reach-in reach-cooler and walk-in cooler. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soil accumulation and excessive dry food debris on the floors throughout the facility, and excessive grease buildup under cook line equipment. Instructed to clean and maintain.
Source:
chicago.gov
