Food Safety Report: 4 Seasons, 4755 S Ashland Ave, Chicago, IL, USA.

4755 South Ashland Avenue, Chicago, 60609 Illinois, United States

Report date: Jul 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies and 6-8 live large flies flying around premises and appx. 30 or more mice dropping on lower shelf at front service counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/15/21. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: observed female employee wearing open toe shoes. Must provide closed toe shoes and maintain.

40. Personal cleanliness
- comments: must provide hair restraint for food handler.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on exterior of food storage containers,rolling cart,shelving units.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device on toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases and under equipment throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls throughout premises including toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood and filters at cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov