Food Safety Report: A P Deli Restaurant Group, 10758 S Michigan Ave, Chicago, IL, USA.

10758 South Michigan Avenue, Chicago, 60628 Illinois, United States

Report date: Jul 10, 2024
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor along walls and corners behind prep coolers, cooking equipment, furnace, sinks, on ledges in front counter, on bottom of prep tables in prep and storage areas, on floor, shelving units and inside vanity cabinet in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles and utensils not inverted in prep area. Instructed manager to invert all single service articles and utensils to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of coolers, freezers, cooking equpment, shelving units, prep tables. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on utlity sink. Instructed manager to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no hot water and drainpipe missing at utility sink. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside washroom. Instructed manager to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed large opening in ceiling in rear prep area. Instructed manager to seal all openings, repair and maintain ceiling.

55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment inside unused coolers, along walls and corners in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage and washroom areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup inside ventilation hood. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed two male employees with no food handler training. Instructed manager to provide food handler training for all employees.

58. Allergen training as required
- comments: observed missing allergen awareness training for certified manager on site. All certified managers must provide allergen training.

Source: chicago.gov