A P Deli Restaurant Group, 10758 S Michigan Ave, Chicago, IL, USA
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Report date: Jun 9, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued
36. Thermometers
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued
36. Thermometers
provided & accurate
- comments: observed no thermometer in front display cooler. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed four dead mice on glueboards behind reach-in freezer near rear door. Instructed manager to remove.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor and ledges along walls behind and under coolers, exposed sink, 3-compartment sink, prep tables, shelving units, front window sill, front counter, and inside unused coolers under front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken glass on door of front counter dessert display cooler. Observed ice buildup in front counter beverage cooler display cooler. Observed rust deposits on shelving units in walk-in cooler. Instructed manager to repair.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of prep tables, slicers, shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom door. Instructed manager to install self-closing device and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage, and front counter areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings in rear prep area, damaged wall surfaces and openings along floor and baseboards in washroom. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable mechanical ventilation in washroom. Instructed manager to repair.
60. Previous core violation corrected
- comments: previous core violation not corrected from report #2545681 0n 12-15-21:57-observed all new employees/food handlers without a food handlers certificate. Instructed to meet requirement. 58-observed no proof of allergen training for any manager. Instructed manager to provide. Priority foundation 7-42-090 citation issued
Source: chicago.gov
- comments: observed no thermometer in front display cooler. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed four dead mice on glueboards behind reach-in freezer near rear door. Instructed manager to remove.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor and ledges along walls behind and under coolers, exposed sink, 3-compartment sink, prep tables, shelving units, front window sill, front counter, and inside unused coolers under front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken glass on door of front counter dessert display cooler. Observed ice buildup in front counter beverage cooler display cooler. Observed rust deposits on shelving units in walk-in cooler. Instructed manager to repair.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of prep tables, slicers, shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom door. Instructed manager to install self-closing device and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage, and front counter areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings in rear prep area, damaged wall surfaces and openings along floor and baseboards in washroom. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable mechanical ventilation in washroom. Instructed manager to repair.
60. Previous core violation corrected
- comments: previous core violation not corrected from report #2545681 0n 12-15-21:57-observed all new employees/food handlers without a food handlers certificate. Instructed to meet requirement. 58-observed no proof of allergen training for any manager. Instructed manager to provide. Priority foundation 7-42-090 citation issued
Source: chicago.gov
368
Report date: Dec 8, 2021
22. Proper cold holding temperatures
- comments: observed 92. 2lbs of cooked corned beef improperly held in walk-in cooler with temperatures ranging from 48. 4f to 75. 7f. Manager discarded and denatured corned beef totaling $800. Priority violation. 7-38-005 citation issued
33.
22. Proper cold holding temperatures
- comments: observed 92. 2lbs of cooked corned beef improperly held in walk-in cooler with temperatures ranging from 48. 4f to 75. 7f. Manager discarded and denatured corned beef totaling $800. Priority violation. 7-38-005 citation issued
33.
Proper cooling methods used; adequate equipment for temperature control
- comments: observed display counter cooler at improper cold hold temperature of 51. 0f. Instructed manager that unit must maintain a cold hold temperature of 41. 0f or less. Unit tagged and must not removed until cdph is contacted. Priority violation 7-38-050. Citation issued
38. Insects, rodents, & animals not present
- comments: observed 30-40 mice droppings near front window, underneath serving counter and next to handsink near 3 compartment sink. Strong advised manager to have pest control company service facility. All affected areas cleaned and sanitized during inspection. Priority foundation 7-38-020(a) citation issued
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside dumpster overflowing with garbage above the rim. Instructed manager to lids must be closed and secured at all times. Priority foundation. 7-38-020(b) citation issued.
57. All food employees have food handler training
- comments: observed all new employees/food handlers without a food handlers certificate. Instructed to meet requirement
58. Allergen training as required
- comments: observed no proof of allergen training for any manager. Instructed manager to provide.
Source: chicago.gov
- comments: observed display counter cooler at improper cold hold temperature of 51. 0f. Instructed manager that unit must maintain a cold hold temperature of 41. 0f or less. Unit tagged and must not removed until cdph is contacted. Priority violation 7-38-050. Citation issued
38. Insects, rodents, & animals not present
- comments: observed 30-40 mice droppings near front window, underneath serving counter and next to handsink near 3 compartment sink. Strong advised manager to have pest control company service facility. All affected areas cleaned and sanitized during inspection. Priority foundation 7-38-020(a) citation issued
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside dumpster overflowing with garbage above the rim. Instructed manager to lids must be closed and secured at all times. Priority foundation. 7-38-020(b) citation issued.
57. All food employees have food handler training
- comments: observed all new employees/food handlers without a food handlers certificate. Instructed to meet requirement
58. Allergen training as required
- comments: observed no proof of allergen training for any manager. Instructed manager to provide.
Source: chicago.gov
368
Report date: Jun 9, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: see violation #2
2. City of chicago food service sanitation certificate
- comments: observed (pic) manager on duty with no valid city of chicago food sanitation certificate posted at this
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: see violation #2
2. City of chicago food service sanitation certificate
- comments: observed (pic) manager on duty with no valid city of chicago food sanitation certificate posted at this
time. Tcs foods being prepared, sandwiches being made,etc. Instructed that certified food manager must be on site at all times tcs foods are prepared and handled. Priority violation issued 7-38-012.
38. Insects, rodents, & animals not present
- comments: observed evidence of improper pest control on site. Observed 29-mice droppings left inside bottom red cabinet in washroom,21 mice droppings on floor under front counter,4- droppings on top of brick on floor near walk in cooler. Instructed to throughly clean and sanitize all areas. Recommened pest control service. Priority foundation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed hood filters of cooking equipment not clean. Instructed to clean/maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 3- compartment sink. Instructed to repair
55. Physical facilities installed, maintained & clean
- comments: observed ceiling in poor repair above prep table in front prep area. Instructed to repair ceiling
57. All food employees have food handler training
- comments: observed no proof of food handlers training for new employees. Instructed to provide
58. Allergen training as required
- comments: observed no proof of allergen training for manager. Must provide
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed evidence of improper pest control on site. Observed 29-mice droppings left inside bottom red cabinet in washroom,21 mice droppings on floor under front counter,4- droppings on top of brick on floor near walk in cooler. Instructed to throughly clean and sanitize all areas. Recommened pest control service. Priority foundation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed hood filters of cooking equipment not clean. Instructed to clean/maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 3- compartment sink. Instructed to repair
55. Physical facilities installed, maintained & clean
- comments: observed ceiling in poor repair above prep table in front prep area. Instructed to repair ceiling
57. All food employees have food handler training
- comments: observed no proof of food handlers training for new employees. Instructed to provide
58. Allergen training as required
- comments: observed no proof of allergen training for manager. Must provide
Source: chicago.gov
368
Report date: Apr 19, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed procedure however must provide all necessary items in policy including disposable gloves, face mask and appropriate sanitizer to kill the norovirus. Priority foundation
22. Proper cold holding temperatures
- comments:
5. Procedures for responding to vomiting and diarrheal events
- comments: observed procedure however must provide all necessary items in policy including disposable gloves, face mask and appropriate sanitizer to kill the norovirus. Priority foundation
22. Proper cold holding temperatures
- comments:
observed 2 tray,(9) corn beef briskets date marked ( 4/18/21) maintained at improper cold temperatures. Instructed to maintain cold (tcs) foods maintained at improper cold temperatures ranging from 53. 1f to 54. 0f. Instructed to maintain cold tcs foods at 41. 0f or below. Food was removed and discarded by pic at approx 100lbs cost approx value of $500. 00-cos. Priority violation issued 7-38-005
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on premises. Observed 81 mice droppings on floor under shelving unit ,behind toilet in washroom and all over bottom shleves in employees washroom. Instructed to clean/ sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: observed no pest control book for new pest control company. Instructed to provide. Priority foundation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine sanitizer test kit for sanitizer being use at 3- compartment dishwashing facilities. Instructed to provide. Priority foundation issued 7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed hood filters of cooking equipment not clean. Instructed to clean/maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 3- compartment sink. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling in poor repair above prep table in front prep area. Instructed to repair ceiling.
57. All food employees have food handler training
- comments: observed no proof of food handlers training for new employees. Instructed to provide.
58. Allergen training as required
- comments: observed no proof of allergen training for manager. Must provide.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on premises. Observed 81 mice droppings on floor under shelving unit ,behind toilet in washroom and all over bottom shleves in employees washroom. Instructed to clean/ sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: observed no pest control book for new pest control company. Instructed to provide. Priority foundation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine sanitizer test kit for sanitizer being use at 3- compartment dishwashing facilities. Instructed to provide. Priority foundation issued 7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed hood filters of cooking equipment not clean. Instructed to clean/maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 3- compartment sink. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling in poor repair above prep table in front prep area. Instructed to repair ceiling.
57. All food employees have food handler training
- comments: observed no proof of food handlers training for new employees. Instructed to provide.
58. Allergen training as required
- comments: observed no proof of allergen training for manager. Must provide.
Source: chicago.gov
368
Recent Interesting Reports
Del Taco, West Olive Avenue, Merced, CA, USA
3 weeks ago •reported by user-mpygn464
I ordered the 2 for $9.30 after tax deal burritos! Ate both now my arms and legs ache, i feel nausea, cradled in a fetal position dizzy! 😵💫
| Symptoms: Nausea, Other, Dizziness, Body Ache
57
Access Foods issued a recall of their Kool Kitchen brand Veggie Burgers because it contains gluten which is not declared on the label. Gluten can be hazardous for those who have celiac disease or other gluten-related disorders. The products were distributed in Nova Scotia and Ontario. This
recall was triggered by a consumer complaint. There has been one reported reaction associated with the consumption of this product.
The recalled product is:
- Kool Kitchen Veggie Burgers (476 g). UPC: 651539200944. Codes: All codes where gluten is not declared on the label.
Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is:
- Kool Kitchen Veggie Burgers (476 g). UPC: 651539200944. Codes: All codes where gluten is not declared on the label.
Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
29
Melissa’s Fresh Organic Basil - recalled due to Salmonella
1 week ago •source www.fda.gov
Recall notice
Infinite Herbs LLC of Miami, Florida, is expanding its April 18th recall to include Melissa's brand fresh organic basil in 2.0 oz ( 96 packages, UPC 0 45255 14142 9) and 4.0 oz packages (24 packages, UPC 0 45255 14439 0) available for sale at Dierberg's stores
in Illinois and Missouri between February 10th and 20th (see photos attached).
This product is part of the lot that was previously recalled and, therefore, has the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Melissa’s
Product recalled: Fresh organic basil
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: April 19, 2024
Source: www.fda.gov
This product is part of the lot that was previously recalled and, therefore, has the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Melissa’s
Product recalled: Fresh organic basil
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: April 19, 2024
Source: www.fda.gov
1
Mid Atlantic Seafood, New Hampshire Avenue, Takoma Park, Maryland, USA
6 days ago •reported by user-fzmy3522
Friday 4/12/24 Corned beef hash from Mid altantic seafood. Takoma park MD Two people were sick After eating this meal. Within 48 hours
| Symptoms: Vomiting, Nausea, Diarrhea
896
Le Cartet salads and deli meals recalled due to undeclared gluten
1 week ago •source www.quebec.ca
Recall notice
Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Kroger, North Saginaw Road, Mount Morris, MI, USA
1 week ago •reported by user-rpkg3478
Made tacos. The beans were kinda hard to get out of the can. I thought they were just really jammed in there. Woke up dry heaving and horrible cramps and loose stool. Been 3 days and I'm still not right. This wasn't food poisoning, this was something else.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
23
Taouk soups recalled due to potential microbial contamination
2 days ago •source www.quebec.ca
Recall notice
Boucherie Les Saules inc., located at 2070 Boulevard Masson, Québec City, QC, Canada, in collaboration with the Ministry of Agriculture, Fisheries and Food, has issued a recall for its Taouk brand vegetable and mushroom and sesame soups. The recall is due to improper storage methods that could
potentially lead to the growth of Clostridium botulinum bacteria. To date, no illnesses have been reported in connection with these products.
The recalled products are
- Mushrooms & sesame (750 ml)
- Vegetables (750 ml)
The products were sold until April 23, 2024, and were packaged in glass jars with black metal lids. They were sold at room temperature at the establishment mentioned above. The products are not showing any signs of spoilage or suspicious odor.
If you have this product at home, do not consume it and return it to the store where it was purchased. Products could be contaminated with the bacteria Clostridium botulinum. Foods contaminated with the toxin of this bacterium when ingested can cause the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, drooping eyelids, etc, impaired vision and speech. In severe cases, the disease can cause death.
In case you experienced Botulism symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products are
- Mushrooms & sesame (750 ml)
- Vegetables (750 ml)
The products were sold until April 23, 2024, and were packaged in glass jars with black metal lids. They were sold at room temperature at the establishment mentioned above. The products are not showing any signs of spoilage or suspicious odor.
If you have this product at home, do not consume it and return it to the store where it was purchased. Products could be contaminated with the bacteria Clostridium botulinum. Foods contaminated with the toxin of this bacterium when ingested can cause the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, drooping eyelids, etc, impaired vision and speech. In severe cases, the disease can cause death.
In case you experienced Botulism symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
116
Elv Control Herbal Supplement recalled due to poisonous plant content
3 weeks ago •source www.fda.gov
Recall notice
World Green Nutrition, Inc is announcing the expansion of their January 12, 2024 recall to include GREEN ELV NUTRITION brand Elv Control Herbal Supplement 90 capsules, due to the presence of yellow oleander, a poisonous plant native to Mexico and Central America. The product is only sold
through authorized distributors and not through e-commerce platforms or in physical stores, since World Green Nutrition does not make sales through these means and they are not authorized sales channels. To date, this company has not received reports of illnesses related to the consumption of this product; however, the recall from the market began after the FDA found it to contain Yellow Oleander.
For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov
For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov
303
Miracle Whip, Sam's Club, North Highway 75, Sherman, Texas, USA
4 weeks ago •reported by user-cfwm7599
Bought a two pack of miracle whip expiration date May 2024 opened the second bottle yesterday and it has brown goop on the top of the lid and smelled rancid. Will try to return to Sams or throw out.
47
Hannaford Lean Ground Beef recalled due to possible E. coli contamination
3 days ago •source www.hannaford.com
Recall notice
Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
2
Last 30 days