Food Safety Report: BABA'S FAMOUS STEAK & LEMONADE, West Madison Street, Chicago, IL, USA.

3407 West Madison Street, Chicago, 60624 Illinois, United States

Report date: Jan 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service sanitation certificate
- comments: observed no valid certified food managers certificate posted to view only a copy. Must provide certificate and post at all times. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible. Observed slicer equipment inside of hand sink basin and a dollie in front of same while tcs ready to eat foods are being prepared such as (slicing of tomato). Manager removed equipment during inspection. Must keep hand sink free and accessible at all times. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink without hand drying device. Tcs ready to eat foods are being prepared (slicing tomato)manager provided paper towels during inspection. Must provide and maintain at all times. (consolidated violation)(priority foundation7-38-030(c)(no citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers and squeeze bottles when not in original package.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening in wall above electrical box,a cut out in wall used a pass-thru to other business,stained ceiling tiles in lobby.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace toilet room door is seperating.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood.

57. All food employees have food handler training
- comments: must provide food handlers training for employees.

Source: chicago.gov