BABA'S FAMOUS STEAK & LEMONADE, West Madison Street, Chicago, IL, USA
Latest report:
Report date: Mar 11, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foof manager on site with a valid original certificate while preparing and serving italian beef, ground chicken, pasta, and shrimp. Instructed to provide at least one …
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foof manager on site with a valid original certificate while preparing and serving italian beef, ground chicken, pasta, and shrimp. Instructed to provide at least one …
certified food manager on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c). See above violation for citation.
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods at improper temperatures during the time of inspection. . . Approximately 120lbs of raw chicken parts (wings, thighs, drums,) ranging between 50f-59f, 5 lbs fish @ 56f, 5 lbs shrimp 54f, 10lbs cooked pasta @49. 8f, cooked italian beef @55f, 2 lbs polish sausages 56f, 1lb hotsdogs 58f, 15 lbs alfredo sauce @65f, 15 lbs ground chicken @58f. Instructed to hold all cold tcs at 41f and below as required. Priority violation. #7-38-005. Citation issued. Manager voluntarily discarded all said food items during this time.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 cooling units on the premise at improper cold holding temperatures. Noted 2-door refrigeration unit with cold hold attached @56f and 2-door cooling unit @54. 8f during time of inspection. Both said units stored tcs foods (chicken, fish, beef, cooked pasta noodles, etc. ) at this time. Instructed to discontinue use of said equipment and repair units to 41f or below as required. Units tagged and held for inspection. During inspection, 2 door cooler was repaired, and it shows 36 f. Second unit remains tagged. Priority violation. #7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed sprayer attached to handsink inside toilet room leaking, instructed to repair and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items stored directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.
57. All food employees have food handler training
- comments: observed no food handler training certificates for all employees. Instructed to provide.
58. Allergen training as required
- comments: no allergen certificates on site for all certified food managers. Instructed to provide.
60. Previous core violation corrected
- comments: observed previous core violation not corrected from report #2582193 on september 22, 2023. . . They are as follows 37) observed bulk containers of spices not to be labeled with common name. Instructed the person in charge to label all bulk containers with common names for ease of identification. 47)observed the opening of the deep fryers with a build-up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 49)must clean grease and food debris build up on grill table, shelving units, rolling carts, wheel bases of equipment, fryer cabinets, pipes of cooking equipment. 49)observed the food debris build and grime on the interiors of all cold hold units in the facility. Instructed person in charge to clean and maintain. 55) observed a build-up of grease, dirt, and debris on the floor of the food service area under and around all cooking and non-cooking equipment. Observed a build-up of dirt on the floor in the rear where the three-compartment sink is located, as well as in the toilet room. Instructed to clean and maintain all areas.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c). See above violation for citation.
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods at improper temperatures during the time of inspection. . . Approximately 120lbs of raw chicken parts (wings, thighs, drums,) ranging between 50f-59f, 5 lbs fish @ 56f, 5 lbs shrimp 54f, 10lbs cooked pasta @49. 8f, cooked italian beef @55f, 2 lbs polish sausages 56f, 1lb hotsdogs 58f, 15 lbs alfredo sauce @65f, 15 lbs ground chicken @58f. Instructed to hold all cold tcs at 41f and below as required. Priority violation. #7-38-005. Citation issued. Manager voluntarily discarded all said food items during this time.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 cooling units on the premise at improper cold holding temperatures. Noted 2-door refrigeration unit with cold hold attached @56f and 2-door cooling unit @54. 8f during time of inspection. Both said units stored tcs foods (chicken, fish, beef, cooked pasta noodles, etc. ) at this time. Instructed to discontinue use of said equipment and repair units to 41f or below as required. Units tagged and held for inspection. During inspection, 2 door cooler was repaired, and it shows 36 f. Second unit remains tagged. Priority violation. #7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed sprayer attached to handsink inside toilet room leaking, instructed to repair and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items stored directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.
57. All food employees have food handler training
- comments: observed no food handler training certificates for all employees. Instructed to provide.
58. Allergen training as required
- comments: no allergen certificates on site for all certified food managers. Instructed to provide.
60. Previous core violation corrected
- comments: observed previous core violation not corrected from report #2582193 on september 22, 2023. . . They are as follows 37) observed bulk containers of spices not to be labeled with common name. Instructed the person in charge to label all bulk containers with common names for ease of identification. 47)observed the opening of the deep fryers with a build-up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 49)must clean grease and food debris build up on grill table, shelving units, rolling carts, wheel bases of equipment, fryer cabinets, pipes of cooking equipment. 49)observed the food debris build and grime on the interiors of all cold hold units in the facility. Instructed person in charge to clean and maintain. 55) observed a build-up of grease, dirt, and debris on the floor of the food service area under and around all cooking and non-cooking equipment. Observed a build-up of dirt on the floor in the rear where the three-compartment sink is located, as well as in the toilet room. Instructed to clean and maintain all areas.
Source: chicago.gov
1.6K
Report date: Mar 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handsink throughout facility(restroom, prep, rear dish area). Instructed person in charge that handdrying provision must be provided at all times. Priority foundation violation #7-38-030(c). Citation issued. (paper …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handsink throughout facility(restroom, prep, rear dish area). Instructed person in charge that handdrying provision must be provided at all times. Priority foundation violation #7-38-030(c). Citation issued. (paper …
towels provided during inspection. )
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink to be inaccessible during inspection. Filled with boxes. Instructed person in charge to remove and maintain hand sink to be accessible at all times. Priority foundation violation #7-38-030(c). Citation issued under above violation.
37. Food properly labeled; original container
- comments: observed bulk containers of spices to not be labeled with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.
38. Insects, rodents, & animals not present
- comments: observed screen door leading to exterior exit to be ripped and torn. Instructed person in charge to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door stainless steel reach-in cooler in middle prep area. Instructed person in charge to repair and maintain
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.
60. Previous core violation corrected
- comments: observed previous core violations from report #2562011 dated: 8/11/22 not corrected as follows; #49 observed the inside of the reach in coolers with a build up of food debris and standing water. Instructed to clean and maintain. #51 observed leak coming from base of the faucet of the three compartment sink located in the rear. Instructed to repair and maintain in good working order. #55 observed a build up of grease, dirt and debris on the floor of the food service area under and around all cooking and non cooking equipment. Observed a build up of dirt on floor in rear where the three compartment sink is located as well as in the toilet room. Instructed to clean and maintain all areas. #55 observed dark stained ceiling tiles just above the toilet room door (possible mold) instructed to remove and replace. #56 observed the hood ventilation unit and the filters with a heavy build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared and the food contact surfaces below. #58 observed city of chicago food service manager without the food allergen training. Informed that all city of chicago food service managers in a risk one facility must obtain and provide on site. Instructed person in charge to bring all violations into compliance and maintain. Priority foundation #violation 7-42-090. Citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink to be inaccessible during inspection. Filled with boxes. Instructed person in charge to remove and maintain hand sink to be accessible at all times. Priority foundation violation #7-38-030(c). Citation issued under above violation.
37. Food properly labeled; original container
- comments: observed bulk containers of spices to not be labeled with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.
38. Insects, rodents, & animals not present
- comments: observed screen door leading to exterior exit to be ripped and torn. Instructed person in charge to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door stainless steel reach-in cooler in middle prep area. Instructed person in charge to repair and maintain
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.
60. Previous core violation corrected
- comments: observed previous core violations from report #2562011 dated: 8/11/22 not corrected as follows; #49 observed the inside of the reach in coolers with a build up of food debris and standing water. Instructed to clean and maintain. #51 observed leak coming from base of the faucet of the three compartment sink located in the rear. Instructed to repair and maintain in good working order. #55 observed a build up of grease, dirt and debris on the floor of the food service area under and around all cooking and non cooking equipment. Observed a build up of dirt on floor in rear where the three compartment sink is located as well as in the toilet room. Instructed to clean and maintain all areas. #55 observed dark stained ceiling tiles just above the toilet room door (possible mold) instructed to remove and replace. #56 observed the hood ventilation unit and the filters with a heavy build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared and the food contact surfaces below. #58 observed city of chicago food service manager without the food allergen training. Informed that all city of chicago food service managers in a risk one facility must obtain and provide on site. Instructed person in charge to bring all violations into compliance and maintain. Priority foundation #violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Feb 8, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.
51. Plumbing installed; proper …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.
51. Plumbing installed; proper …
1.6K
Report date: Jan 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)
2. City of chicago food service sanitation certificate
- comments: …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)
2. City of chicago food service sanitation certificate
- comments: …
observed no valid certified food managers certificate posted to view only a copy. Must provide certificate and post at all times. (priority foundation 7-38-012)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible. Observed slicer equipment inside of hand sink basin and a dollie in front of same while tcs ready to eat foods are being prepared such as (slicing of tomato). Manager removed equipment during inspection. Must keep hand sink free and accessible at all times. (priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink without hand drying device. Tcs ready to eat foods are being prepared (slicing tomato)manager provided paper towels during inspection. Must provide and maintain at all times. (consolidated violation)(priority foundation7-38-030(c)(no citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers and squeeze bottles when not in original package.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.
51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening in wall above electrical box,a cut out in wall used a pass-thru to other business,stained ceiling tiles in lobby.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace toilet room door is seperating.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood.
57. All food employees have food handler training
- comments: must provide food handlers training for employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible. Observed slicer equipment inside of hand sink basin and a dollie in front of same while tcs ready to eat foods are being prepared such as (slicing of tomato). Manager removed equipment during inspection. Must keep hand sink free and accessible at all times. (priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink without hand drying device. Tcs ready to eat foods are being prepared (slicing tomato)manager provided paper towels during inspection. Must provide and maintain at all times. (consolidated violation)(priority foundation7-38-030(c)(no citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers and squeeze bottles when not in original package.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.
51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening in wall above electrical box,a cut out in wall used a pass-thru to other business,stained ceiling tiles in lobby.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace toilet room door is seperating.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood.
57. All food employees have food handler training
- comments: must provide food handlers training for employees.
Source: chicago.gov
1.6K
Report date: Sep 28, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service manager or certificate on site while tcs foods such as steak are being prepared and served. Instructed to provide and maintain. Priority foundation violation 7-38-012
64. …
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service manager or certificate on site while tcs foods such as steak are being prepared and served. Instructed to provide and maintain. Priority foundation violation 7-38-012
64. …
Public health nuisance
- comments: observed 2 employees without face coverings inside the establishment. Must provide face coverings and maintain. Citation issued 7-28-060
Source: chicago.gov
- comments: observed 2 employees without face coverings inside the establishment. Must provide face coverings and maintain. Citation issued 7-28-060
Source: chicago.gov
1.6K
Report date: May 28, 2020
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on premise during time of inspection in the following areas. . Approximately 25 small rodent droppings on floor around toilet and scattered along wall as well as 15 …
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on premise during time of inspection in the following areas. . Approximately 25 small rodent droppings on floor around toilet and scattered along wall as well as 15 …
in front prep area along side of heavy grill equipment on floor. Instructed to contact pest control for service prior to re-inspection and clean and sanitize effected areas. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). No citation issued.
40. Personal cleanliness
- comments: observed food handler handling food without hair restraint. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gaskets on 2 door refrigeration unit in front prep area. Must maintain in good repair and temperature control.
57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to provide as required.
Source: chicago.gov
40. Personal cleanliness
- comments: observed food handler handling food without hair restraint. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gaskets on 2 door refrigeration unit in front prep area. Must maintain in good repair and temperature control.
57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to provide as required.
Source: chicago.gov
1.6K
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FDA Recall date: April 04, 2024
Source: www.fda.gov
For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov
303
Onion Yellow Med 3 Outer Rings recalled due to potential bacterial growth
2 weeks ago •source www.accessdata.fda.gov
Recall notice
Pueblo Fruits, Inc. has voluntarily initiated a recall of its Onion Yellow Med 3 Outer Rings product due to a potential hazard of C. botulinum growth. The product was exclusively distributed to Blake's Lota Burger in Albuquerque, New Mexico located at 3207 Richmond Dr NE, Albuquerque, NM
…
87107, USA. The recall was initiated after the firm discovered that it had not completed a hazard analysis for potential C. botulinum growth and toxin production in its processing, storage, and shipping of raw onions into vacuum-sealed bags. The recall is ongoing.
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
391
Arlequino Gelato, Carrer de Provença, Barcelona, Spain
3 weeks ago •reported by user-yqqp3797
Bouts of vomiting after taking Vanilla cone on Friday 29 March
| Symptoms: Vomiting
136
Orange Juice, Walmart Supercenter, West Houghton Lake Drive, Houghton Lake, MI, USA
2 weeks ago •reported by user-fccxg356
About 30 mminutes ago. Simply Orange juice from Walmart in Houghton Lake, Michigan. High Pulp, Simply Orange, best by Jun 08 24 CTRV, AM63 E 01:28 GRV USA/BRAZIL/MEXICO
| Symptoms: Vomiting
3
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