Food Safety Report: Bake For Me!, 4305 S Halsted St, Chicago, IL, USA.

4305 South Halsted Street, Chicago, 60609 Illinois, United States

Report date: Mar 31, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed an excessive amount of black,pink and beige slimy build up on interior parts of ice machine and dripping onto ice inside of ice machine. Must discard ice,clean and sanitize ice machine. (priority foundation 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label prepackaged desserts for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of parking lot door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash gaurd in between hand sink and 1- compartment sink in bread slicing prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged lids on large food storage containers,worn door gasket on 3- door reach in cooler. Must remove rust from walk in cooler shelving units. Must eliminate crates used for food storage and provide adequate storage shelves.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all rolling carts,baking storage carts,shelving units,cabinets,walk in cooler shelving units,unused equipment,meat slicer,floor mixers,prep tables.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at front prep/dish washing area 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing lower walls and wall bases in rear prep areas.

55. Physical facilities installed, maintained & clean
- comments: must clean food dberis build up on walls throughout all prep/dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor along wall bases throughout including basement.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood & filters at rear cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed male owner and female employee not wearing face coverings in restaurant. Must provide and maintain face covering. (citation issued)(7-28-060)

Source: chicago.gov