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Food Safety Report: Bánh Cuốn Tân Định, 2845 N Military Trl STE 2, West Palm Beach, FL 33409, United States.
1 year ago • business
2845 North Military Trail, West Palm Beach, 33409 Florida, United States
Closure Date: 07/15/2024Violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live, small flying insects at front counter, flying around/landing on unwashed longan fruit stored behind counter in non-working steam table. Approximately 6 live, small flying insects in kitchen at triple sink, flying around/landing on clean dishes/shelves above sink. Approximately 10 live, small flying insects in kitchen prep area flying around/landing on packaged food. Approximately 5 live, small flying insects in dining room flying around/landing on unwashed longan fruit. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in standing freezer; portioned raw beef stored over cooked shrimp. Operator removed raw beef **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor under front counter. 1 rodent dropping in kitchen inside cabinet next to low boy reach in cooler. 1 rodent dropping on canned food shelves next to triple sink. 2 rodent droppings on floor in dry storage area. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cooked pork (46F - Cold Holding); fresh garlic in oil (46F - Cold Holding). Per Operator, items not prepared or portioned today, held in overfilled pans in cooler overnight. At prep table; fresh garlic in oil (62F - Cold Holding). Per Operator not prepared or portioned today, held on prep table overnight. See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cooked pork (46F - Cold Holding); fresh garlic in oil (46F - Cold Holding). Per Operator, items not prepared or portioned today, held in overfilled pans in cooler overnight. At prep table; fresh garlic in oil (62F - Cold Holding). Per Operator not prepared or portioned today, held on prep table overnight. See Stop Sale. **Warning**
Source: Florida Department of Health
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