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Regulatory Report
Food Safety Report: Big Sams Food Mart, 133 E 75th St, Chicago, Il, USA.
5 months ago •source chicago.gov • business
Chicago, 60619 Illinois, United States
Report date: Aug 29, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in rear prep/dish washing area not accessible, large cardboard box of clear plastic stored inside hand washing sink and hand washing sink blocked by prep/wrapping table. Instructed manager to remove all items inside and around hand washing sink to make accessible for proper hand washing. Priority foundaiton 7-38-030(c) citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand washing sinks in washroom and prep area. Instructed manager to provide paper towels for proper hand drying. Priority foundation 7-38-030(c)
23. Proper date marking and disposition
- comments: observed packaged ready to eat sliced melon, chicken salad, seafood salad, tuna salad and sandwiches not labeled and dated and displayed for sale in display cooler. Cold ready to eat tcs food shall be clearly marked with use by date or discard date no more than 7 days from date of preparation. Priority foundation 7-38-005 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables in front and rear prep areas. Insstructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service utensils not inverted in front prep area. Instructed manager to invert all utensils to protect from contamination.
55. Physical facilities installed, maintained & clean
- comments: observed excess boxes in rear prep area. Instructed manager to remove all unused equipment to prevent pest harborage.
Source: chicago.gov
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