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Food Safety Report: BISTRO CREOLE, 6130 W OAKLAND PARK BLVD SUNRISE, FL 33313.
4 years ago •source miamiherald.com • business
6130 West Oakland Park Boulevard, Sunrise, 33313 Florida, United States
Closure Date : 03/29/2021High Priority - Employee touching ready-to-eat food with their High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked plantains with barehands on cookline **Warning**
High Priority - Food contaminated by flying insects continued to serve food. See stop sale. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies flying around, landing on prepped onions, plantains, griots, turkey on cookline **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies flying around, landing on cut onions, cooked plantains, cooked griots, cooked turkey on cookline **Repeat Violation** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. Observed grocery bags used to cover cooked rice on cookline. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. -Observed 6 live roaches on shelf above prep table where packaged foods are stored Approximately 10 live roaches under prep table where uncovered prepped onions and peeled plantains are stored Observed 1 live roach in clean and sanitizer pot on floor in dry storage room Observed 1 live roach on wall where rices are stored in hallway **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodents droppings under dry storage shelf in kitchen. Approximately 20 rodent droppings behind cookline. **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed Chicken 51°F on prep table in front of kitchen **Warning**
Source: La Florida Department of Health
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