Food Safety Report: BRIA of Forest Edge, 8001 S Western Ave, Chicago, IL, USA.

8001 South Western Avenue, Chicago, 60620 Illinois, United States

Report date: Jan 4, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no valid certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as (sausage, eggs,pancakes,etc)must provide and maintain. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 50 or more live roaches crawling on walls and floor behind and underneath 3- door reach in freezer,on wheel bases of 3- door reach in freezer in 3- compartment dish washing area,on wall behind prep table near toaster,on wall behind low temperature dish machine signage in dish machine area,crawl into low wall base near garbage cans in rear hallway,crawling on floor from underneath door of food managers office,as well as several dead roaches on floor throughout premises. Also appx. 25 or more live small flies on walls and ceilings in both dish washing areas,rear trash hallway. Recommended to have a pest control operator to service premises on or after 1/4/24. (priority 7-38-020(a)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from low shelves of steam tables.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine must install and maintain.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls in dish machine area and behind large food storage containers in rear prep area.

55. Physical facilities installed, maintained & clean
- comments: must seal all cracks and crevices,holes in walls throughout premises. Must repair or replace damaged and missing ceiling near hand sink in main prep area,wall bases in rear prep area near walk in freezer. Must grout floors throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from floor under,around,along wall bases throughout including walk in cooler and freezer. Must remove standing water from floor underneath 3- compartment sink and dish machine areas and keep dry.

Source: chicago.gov