Report by
Regulatory Report
Food Safety Report: Burger King #7623, 1701 W 95th St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
1701 West 95th Street, Chicago, 60643 Illinois, United States
Report date: May 25, 20231. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation.
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site or valid certificate posted when tcs food (burgers) are being prepared and served. A certified manager must be on site and valid certificate posted at all times. Priority foundation 7-38-012 citation issued. Certified food manager arrived on site-cos.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed three compartment sink sanitizer measuring appox. 0 ppm in the dishwashing area. Instructed to provide sanitizer when washing, rinsing, sanitizing. Priority violation citation issued 7-38-005. Facility provided sanitizer at the three compartment sink-cos.
38. Insects, rodents, & animals not present
- comments: observed a crack on the left side of rear door in the back of facility. Must seal to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed spilled food debris and soil accumulation on the soda machine, reach-in coolers, shelving, fryers, and prep table in the front prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed black smudge and spilled food debris on the floors and walls throughout the facility. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed base boards in disrepair behind burger freezer and throughtout the facility. Instructed to replace or repair and maintain.
57. All food employees have food handler training
- comments: observed no employees on site with food handler training. All employees preparing and handling food must provide food handler training.
Source: chicago.gov
14
Comments
Comment
