Food Safety Report: Captain Hooks, 1600 W 13th St, Chicago, IL, USA.

1600 West 13th Street, Chicago, 60608 Illinois, United States

Report date: Jul 29, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing cleanser in the staff and womens customer toilet rooms. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)

22. Proper cold holding temperatures
- comments: observed chicken, shrimp, beef and coleslaw at improper temperature(46. 2f-57. 3f) in the walk in cooler and the prep area. Tcs foods for cold holding shall be at 41f or below at all times. Manager voluntarily discarded and denatured 480 lbs valued at $1,ooo. Oo. Priority violation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the walk in cooler at improper temperature (50. 0f). Cooling holding equipment shall be at 41f or below. Instructed to repair and maintain. Cooler tagged. Priority violation 7-38-005

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizing solutions testing devices on site at time of inspection. Instructed to provide and maintain. Priority foundation 7-38-005

51. Plumbing installed; proper backflow devices
- comments: observed a leak on the handle of the 3 compartment sink. Instructed to repair or replace and maintain

55. Physical facilities installed, maintained & clean
- comments: observed the floors, walls, shelves, cooking equipment and tables with an accumulation of food debris and grease. Instructed to clean and maintain

60. Previous core violation corrected
- comments: continued non compliance for violation 58 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed all city of chicago food service sanitation managers must meet requirement. Core violations not corrected by the previous inspection date (8-7-20) are classified as a priority foundation 7-42-090

Source: chicago.gov