Food Safety Report: Cecy's Molino De Masa, 8544 -08546 S Commercial Ave , Chicago, Il, USA.

8546 South Commercial Avenue, Chicago, 60617 Illinois, United States

Report date: May 16, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in front prep area must install a hand sink with hot and cold running water,soap and towels and maintain. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at rear prep area hand sink must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers and bags when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on lower shelf around motor of unused equipment,on floor next to and behind tool cart & bag,on & under paper goods storage shelf,on shelf in between garden hose,scattered under pallets in front prep area. Must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/16/23. (priority foundation 7-38-020(a)(citation issued).

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of both front doors,rear door and pin holes in rear door. Must make doors tight fitting to prevent rodent entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood surface underneath rear prep table. Must eliminate crates used for storage and provide adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed large oversized pots on shelving units to large to be submerged in 3- compartment sink must remove from premises or provide a larger sink.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from used and unused equipment(floor mixer,grinders,ect. )

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace or repair self closing device/spring hanging off of door to be self closing.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace hole in floor behind stove,hole in ceiling in rear prep area.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on ceiling and walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls such as (gym equipment from rear prep area,tools,bags,etc)

56. Adequate ventilation & lighting; designated areas used
- comments: must place stove completely under ventilation hood.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in rear prep area.

57. All food employees have food handler training
- comments: observed no food handlers training for employee must provide and maintain.

60. Previous core violation corrected
- comments: previous core violation from report # 2522468 7/8/2021 not corrected 4-501. 11 :#47- observed 3-compartment sink stoppers missing/not working at right side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov