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Regulatory Report
Food Safety Report: Cermak Produce No.4, 2701 W North Ave , Chicago, Il, USA.
5 years ago •source chicago.gov • business
2701 West North Avenue, Chicago, 60647 Illinois, United States
Report date: Jan 4, 202116. Food-contact surfaces: cleaned & sanitized
- comments: observed ice scooper being stored on top of the ice machine with the food contact surface exposed. Instructed on how to properly store ice scoop between uses.
37. Food properly labeled; original container
- comments: observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on the floor in the walk-in freezer and dry storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving behind the meat counter area and on the sales floor. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on the floors throughout the facility. Instructed to detail clean under all shelving units. Must maintain at all times.
55. Physical facilities installed, maintained & clean
- comments: observed the three compartment sink in the kitchen in need of recaulking to the wall. Instructed to seal.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the ventilation hood in need of cleaning located in the kitchen area. Instructed to detail clean and maintain at all times.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Source: chicago.gov
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