Food Safety Report: Chicago Pit Stop Bbq, 9709 S Halsted St , Chicago, Il, USA.

9709 South Halsted Street, Chicago, 60628 Illinois, United States

Report date: Nov 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handsink in main prep area. Instructed manager to provide and maintain. Manager posted signage at time of inspection.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 25 boxes of raw meat sitting on floor in rear prep area next to 3 compartment sink. Reach in refrigerator was filled with 22 boxes. Several prep coolers(one 2 door and one 3 door) are out of order. Instructed manager to provide adequate refrigeration for all product. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no visible internal thermometers for monitoring ambient air in any cooling equipment. Instructed manager to provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed front entrance and rear exit doors with 1/4' gap at bottom. Instructed manager to rodent proof to prevent entry of unwanted pests.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book as required. Instructed manager to provide printed copies of service reports and state license for pest control company. Priority foundation. 7-38-020(c)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with large dark stains and grooves. Instructed manager to replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed interior cooling equipment in need of cleaning. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed hole in ceiling above cooling equipment in rear. Instructed manager to seal and repair to prevent entry of unwanted pests.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light underneath ventilation hood. Instructed manager to repair/replace and maintain.

61. Summary report displayed and visible to the public
- comments: observed no posted food inspection summary report. Instructed manager to post summary for public viewing. Priority foundation.

Source: chicago.gov