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Food Safety Report: Chicago Waffles, 1104 W Madison St, Chicago, IL, USA.
1 year ago •source chicago.gov • business
1104 West Madison Street, Chicago, 60607 Illinois, United States
Report date: Jun 11, 202422. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 10 lbs of egss at 48. 2f manager discarded and denatured a total10 lbs at $100. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.
36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 60 rat droppings on the floor in the basement storage and near the rear exit door of the storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Advised additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed three-compartment sink faucet leaking in kitchen prep area. Instructed to repair leaking faucet.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed grease spilled on the ground near the grease container. Instructed manager to clean and maintain outside waste grease area and waste grease container. Priority foundation violation #7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed holes in the basement stairwell wall near the back door leading to the basement storage area. Instructed to seal.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.
Source: chicago.gov
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