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Undercooked Chorizo Illness - Chipotle Mexican Grill, Rochester New York
9 years ago •reported by user-yfmjc236
3349 Monroe Avenue, Rochester, 14618 New York, United States
My husband and I went to chipotle on Monroe ave in Rochester ny for dinner around 6pm. We both ordered the chorizo burrito bowl. I was given the rest of the meat that was left in the container and my husband had to wait for a fresh batch of meat to finish cooking. The line started to build up back to the front door and the employees looked stressed and trying to get things moving. The meat was cooking in a high pile versus evenly spread out on the cooktop which would have been the proper way to cook it to ensure it's all evenly cooked. After a minute of waiting the employee just threw the meat in the container and served my husband his portion. We ate and enjoyed it and thought it tasted great. Then the next day around 5 pm my husband begain vomiting and having terrible diarrhea. It has now been 24 hours of vomiting and diarrhea with no end in sight. He's struggling to keep anything down and has awful stomach pains. I on the other hand have had no symptoms at all. I believe the employee did not finish cooking the chorizo that my husband had been served and has now amounted to him getting food poisoning. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
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