Food Safety Report: Christopher School, 5042 S Artesian Ave, Chicago, Il, USA.

Chicago, 60632 Illinois, United States

Report date: Mar 4, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper minimum water temperatures ranging between 90. 1-90. 3f at all three handwashing sinks in all gender washroom outside of classroom 405. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) no citation issued.

22. Proper cold holding temperatures
- comments: observed cold tcs foods, held at improper temperatures ranging between 46. 0-59. 0f. Observed cold tcs foods, yogurt(46. 0-48. 6f), hard boiled egg no shell(47. 7f), shredded cheese(46. 4f), cream cheese(49. 5f), string cheese(46. 7-46. 8f)and sliced tomatoes(47. 7-59. 0f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $300 weighing 80lb priority violation 7-38-005 no citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler at improper ambient temperature of 46. 6f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on walk in/reach in cooler. Priority violation 7-38-005 no citation issued

38. Insects, rodents, & animals not present
- comments: observed approximately 80 mouse droppings in facility. Observed mouse droppings on floor in front and rear prep areas and in classroom 108. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 3/4/2026. Priority foundation violation 7-38-020(a) no citation issued

Source: chicago.gov