Food Safety Report: Citgo, 10655 S Halsted St, Chicago, IL, USA.

10655 South Halsted Street, Chicago, 60628 Illinois, United States

Report date: Sep 12, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicgo food sanitation manager on site and no valid chicago food sanitation certificate posted. Instructed manager to provide and maintain. Priority foundation 7-38-012 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water 74. 6f at hand washing sink in washroom. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued

38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered inside cabinet under hand washing sink in dish washing/storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/2' gap on left side of entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, sales and storage areas. Instructed manager to elevate all food items six inches off floor.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed dust, dirt and debris on cutting boards, prep tables, shelving units, counters, coolers, freeezers, in prep, storage, sales and dish washing areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at hand washing sink in washroom. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in prep and dish washing areas. Instructed manager to remove all unnecessary items from sinks, prep tables, shelving units, cabinets, etc to prevent pest harobrage counters in all areas.

55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris on floor under shelving units in sales area. Instructed manager to clean and maintain.

Source: chicago.gov