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Regulatory Report
Food Safety Report: Co 5 Kitchen, 5100 N Broadway, Chicago, Il, USA.
5 months ago •source chicago.gov • business
Chicago, 60640 Illinois, United States
Report date: Aug 21, 202541. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on the steam tables, prep tables, and handwashing sinks throughout kitchen and prep areas. Instructed to keep all wiping cloths stored in proper sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: observed facility re-using single use grocery bags to store lettuce and other vegetable items in the rear prep cooler and three door cooler. Instructed to not re-use single service grocery bags and to store food items in food grade containers or bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gaskets on the inside of three door cooler in the rear prep area. Instructed to repair and maintain.
Source: chicago.gov
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