Food Safety Report: Commercial Point Cafe, 3601 W Commercial Blvd #29, Fort Lauderdale, FL 33309, USA.

3601 West Commercial Boulevard, Tamarac, 33309 Florida, United States

Closure date: 07/13/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on shelf where can sauces are stored in storage room separate from kitchen area. Observed 5 rodent droppings under shelf where can sauces are stored in storage area separate from kitchen Approximately 20 rodent droppings under shelf where packets of sugar and single service containers are stored in storage area separate from kitchen Approximately 10 on shelf where single service cups are stored in storage room separate from kitchen 3 under table next to hand wash sink in storage area. Approximately 10 under prep table next to cococola reach in cooler in storage area separate from kitchen 1 on shelf where clean containers are stored closest to back door in storage room Approximately 20 rodent droppings on shelf where aluminum containers, single service plates, straws and takeout bags are stored in storage area separate from kitchen. Approximately 20 under shelf where single service plates are stored in storage room 7 in catering pans on shelf in storage area separate from kitchen area. 2 in case of tabanera hot sauce in storage room separate from kitchen 4 under shelf dry storage shelf in storage room separate from kitchen 2 under the catering shelf with single service items on shelf in storage room separate from kitchen 4 under the prep table in kitchen area. 1 dropping on lid with flour in the container on dry storage shelf in prep area. 3 on chlorine sanitizer lid in dishwasher area. Approximately 10 on floor under clean sanitized containers in dish area. Approximately 10 on floor under dishmachine. 1 dropping on food cart in kitchen
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Toxic substance/chemical improperly stored.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.

Source: Florida Department of Health