REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Tamarac, Florida, United States

Updated: January 26, 2023 2:58 PM
Closure Date: 01/12/2023

Violations:
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw pork and raw beef stored directly next to each other touching each other in same container at prep reach in... See More cooler

- High Priority - Roach activity present as evidenced by live roaches found. Observe 1 live roach crawling on hose of coffee machine, then on shelf with coffee machine. Observed I live reach crawling on floor next to prep table with cooked uncovered potatoes. Observed 2 live roaches crawling under bread oven with open bread bags beside oven and bread being toasted. Observed 1 live roach crawling on floor at cook line in front of pep cooler.

Source: Florida Department of Health
See Less
2.5K


Yesterday and today, I think Cheetos. I really haven't eaten much else since Monsay Today, the ONLY thing I had to eat was Cheetos puffs, same bag as yesterday. | Symptoms: Diarrhea, Nausea, Vomiting See Less
2.5K


Closure Date: 10/06/2022

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live in dining room under table next kitchen entrance. 1 live on dish rack in kitchen across from cook line. 1 live next to hostess stand next to bar. **Warning**... See More - From follow-up inspection 2022-10-06: Observed 2 live roach in dining room floor across from bar. **Time Extended**

Source: Florida Department of Health
See Less
2.5K


The cheese burger that's all we got that day and ever since we haven't been able to eat or stay out the bathroom. It happened On Thursday my fiance and and all my kids have food poisoning, | Symptoms: Diarrhea, Nausea, Vomiting See Less
2.5K


Closure Date: 07/11/2022

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly only at 10ppm. use of dishmachine for sanitizing and set up manual sanitization... See More until dishmachine is repaired and sanitizing properly.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloves at cook line then proceeded to touch ready to eat slice tomatoes and serve to server at pass bar window.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 or more flies located at the server area landing on clean sanitized cup, covered straws, uncovered paper cups being used to serve guests. Observed approximately 70 or more flies flying around hallway close to back entrance door and hallway leading to server area.. Observed approximately 40 or more flies flying around prep area located next to dish washing area landing on cutting board, food grinder, clean pots on stove, ovens and walls. Observed approximately ten or more flies flying around 3 compartment sink area landing on clean sanitized pans, strainer, clean hanging utensils and strainers. Observed approximately 20 or more flies in flying around drain sink and bread proofing area next to walk in cooler for deli and walk in freezer for frozen bread. Observed 5 or more flies flying through deli area at front counter landing on walls.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler

High Priority - Toxic substance/chemical improperly stored. Observed pink chemical in bottle on condiment shelf with no label. Operator labeled degreaser. **Corrected On-Site**

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at front counter exceeding 200 or more ppm. Operator corrected to 100ppm.

Source: Florida Department of Health
See Less
2.5K


Closure Date: 07/11/2022

High Priority - Food preparation sink has soil/old food residue. Observed food prep sink at cook line with mold build up on the inside and exterior of sink. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area... See More and/or bar area. Observed 2 dead flies in walk in cooler floor under shelf with pancake batter and hash browns. Observed 2 live flies flying around dry storage area next to ice bin area and clean sanitized pans on shelf. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor at cook line next to bread shelf. **Warning**

High Priority - Roach excrement and/or droppings present. Observed approximately 5 or more roach droppings on floor in the back dining room area. Observed 5 or more roach dropping on cook line by microwave shelf and corner of floor by hand washing sink at cook line. **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Observed sewage waste water backing up from floor drain at cook line after running hand washing sinks and flushing toilets with objectionable odor. **Warning**

Source: Florida Department of Health
See Less
2.5K


I went here on 4/27 for a 6pc spicy chicken nugget meal. As soon as I ate I felt my stomachs bubbling so went to lay down. I was awoken out of my sleep throwing up and stomachs cramps and diarrhea | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
2.5K


Closure Date: 02-10-2022

High Priority - Food prepared in a private home. See stop sale. Front counter- observed container of cashews, peanuts, bread, fried chips, sesame pies being made from home.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 12/01/2021
High... See More Priority - Roach activity present as evidenced by live roaches found. Main kitchen at 3 compartment sink- observed 1 live roach crawling on the floor. Front counter cabinet and reach in cooler- observed 2 live roach crawling inside cabinets. Front counter- observed 1 live roach crawling on the floor at counter. Dining area- observed 2 live roaches crawling on dining room floor.
High Priority - Stop Sale issued due to food originating from an unapproved source. Front counter-Observed bottles of kremas juice with no warning label and from unapproved source.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed container of cooked chicken, pork and raw whole snapper temperature ranges 49-52°F. See stop sale.
High Priority - Toxic substance/chemical improperly stored. Storage room- observed chemicals hanging over dry storage foods. Operator removed chemicals. **Corrected On-Site**

Source: Florida Department of Health
See Less
2.5K


Last 30 days