4125 South Archer Avenue,
Chicago,
60632
Illinois,
United States
Report date: Apr 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser (soap) in warewashing area where employees actively working. Instd to maintain at soap at all times. Citation issued 7-38-030(c) priority foundation. Soap provided by end of inspection
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (ie paper towels) at handwash sink in main prep area and warewashing area. Instd to provide and maintain at all times. Priority foundation 7-38-030(c) see above for violation issued. Paper towels provided by end of inspection
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods are undercooked (cooked to order) (ex. Hamburgers, eggs, steak) with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served undercooked/cooked to order; in addition to a reminider statement such as 'consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority foundation violation 7-38-005
38. Insects, rodents, & animals not present
- comments: over 200 mice droppings scattered on floor through out storage area on west side of premises. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation.
55. Physical facilities installed, maintained & clean
- comments: extreme clutter in storage areas, west side, unable to access all areas. Instd to remove clutter, organize area and be able to access all areas.
60. Previous core violation corrected
- comments: previous core violations from 6/8/22 report 2556974 not corrected: 37 3-302. 12: **c** food storage containers identified with common name of food must label food storage containers when food is not in original package. 41 3-304. 14: **c** wiping cloths, use limitation must store wiping cloths in a sanitizing solution when not in use from prep tables. 47 4-501. 11: **c** good repair and proper adjustment- equipment must repair or replace interior panel of chest freezer in main prep area in poor, exposed insulation, must remove foil lined on topside of stoves. 47 4-102. 11: **c** characteristics- single-service and single-use observed plastic grocery bags used for food storage in chest freezer. Must provide food grade bags for food storage. 49 4-601. 11(c): (c) nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Must clean debris build up from grill tables, prep tables. 53 5-501. 17: **c** toilet room receptacles, covered must provide lids on garbage cans in all unisex and women's toilet rooms. Citation issued 7-42-090 priority foundation
Source:
chicago.gov
