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Food Safety Report: Deep Purpl - Acai Bowls, 1137 W Sheridan Rd, Chicago, IL, USA.
3 years ago •source chicago.gov • business
1137 West Sheridan Road, Chicago, 60660 Illinois, United States
Report date: Jul 1, 20221. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge does not have a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago food service sanitation certificate is posted on the premises or such a person on-site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: : 2-102. 14(o): found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
28. Toxic substances properly identified, stored, & used
- comments: noted a plastic spray bottle with a chemical bleach solution that was not labeled. Instructed must properly label all chemicals if not stored in their original containers. Priority foundation violation 7-38-015 citation issued.
37. Food properly labeled; original container
- comments: bulk food containers in the front food prep area must be properly labeled with the product common name.
40. Personal cleanliness
- comments: noted the food handler with ineffective hair restraint.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: interior of the rear tall reach-in cooler with excessive fruit spillage. Must clean and maintain.
52. Sewage & waste water properly disposed
- comments: 5-402. 12: no grease trap is provided on-site under the three-compartment sink. Instructed to install or know the location of installed grease trap.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a covered waste receptacle in the employee washroom.
55. Physical facilities installed, maintained & clean
- comments: missing coving along the floor baseboard in the employee washroom. Must replace.
55. Physical facilities installed, maintained & clean
- comments: must provide a smooth, cleanable ceiling above both the front and rear food prep areas. Ceilings noted with exposed water piping, ventilation, electrical conduits and spray foam fire retardant.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee personal belongings stored in the front food frep area. Must provide a designated storage area away from foods/food prep for employees personal belongings.
57. All food employees have food handler training
- comments: no proof of food handler training or certificate for any food handlers. Must provide.
Source: chicago.gov
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