Food Safety Report: Deli King Inc, 410 W 71st St, Chicago, IL, USA.

410 West 71st Street, Chicago, 60621 Illinois, United States

Report date: Oct 22, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,pasta,etc). Must be on site at all times. (cos) manager arrived on site at 12:45 p. M. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed male employee mixing cooked pasta with a bandage on finger mixing pasta with bare hands in a large container. Product was discarded by manager. Must use gloves or utensils for ready to eat foods. Appx. 10lbs. $25. (priority 7-38-010)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings inside of fryer cabinet,service counter shelving units,on floor behind cooking equipment,on & under shelves in storage/office area,along wall under 3- compartment sink,lower shelves of prep table,under crates in furnance room. A rat dropping on floor in furnance room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 10/22/20. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. "3/4-1" gap along bottom of front door,rear screen door. Must make doors tight fitting.

46. Gloves used properly
- comments: instructed to use gloves or utensils to handle ready to eat foods.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil lined around pipes of cooking equipment and prep tables. Must remove rust from lower shelves of prep tables.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed a blueish discolored roll of chemical litmus paper test kit for checking sanitizing solution at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all shelving units,service counter,fryer cabinets,grill tables,prep tables.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling above front prep table,damaged floor tiles in rear prep/dish washing area. Missing plate cover at rear door.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and smoke build up from walls and ceiling throughout.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing end caps on lights in prep areas.

57. All food employees have food handler training
- comments: must provide food handlers training for employees.

Source: chicago.gov