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Regulatory Report
Food Safety Report: El Progresso, 3937 W 31st St, Chicago, Il, USA.
2 days ago •source chicago.gov • business
Chicago, 60623 Illinois, United States
Report date: Mar 25, 202610. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at handwashing sinks in front and rear prep area. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.
36. Thermometers provided & accurate
- comments: observed no thermometer inside reach-in cooler near meat display cooler. Instructed manager to provide operable thermometers in all coolers.
37. Food properly labeled; original container
- comments: observed numerous packaged containers of seasonings, salsa, guacamole, etc displayed for customer service and not properly labeled with ingredients, business name, address, etc instructed manager to properly label all packaged food items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on display cooler in sales area. , instructed manager to repair/replace damaged door gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup inside ice freezer. Instructed manager to defrost and maintain ice freezer.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test kit available. Intructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no drainboard for 3-compartment sink. Instructed manager to provide drainboard for proper air drying of equipment and utensils.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of meat slicer and saw. Instructed manager to clean and maintain
Source: chicago.gov
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