Food Safety Report: El Rey Del Taco & Burritos, 4157 S California Ave, Chicago, The, United States.

4157 South California Avenue, Chicago, 60632 Illinois, United States

Report date: Jan 12, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed some hand washing sinks without hand washing signs. Must provide and maintain.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory with disclosure and reminder of consuming raw and undercooked foods on menu. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged lock on basement walk in cooler,damaged gasket on 1- door glass reach in cooler in front prep area. Must remove rust from lower shelves of some prep tables and vegetable walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables, fryer cabinets,walk in cooler fan guard covers.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: must repair or rpelace gap between floor and wall base in rear prep area behind reach in cooler and hole in lower wall in basement near chest freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment in rear prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment in both prep areas.

57. All food employees have food handler training
- comments: observed several outdated food handlers training for employees. Must update and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.

64. Public health orders
- comments: observed no written record of following protocol for vaccinations. Must provide and maintain.

64. Public health orders
- comments: observed no vaccination signage posted at entry nor inside of business. Must provide and maintain.

64. Public health orders
- comments: observed no written record following protocol for unvaccinated employees. Must provide and maintain.

Source: chicago.gov