5310 North Milwaukee Avenue,
Chicago,
60630
Illinois,
United States
Report date: Dec 7, 2020
8. Hands clean & properly washed
- comments: observed a food handling employee not wash their hands after taking off their gloves and putting on new gloves to prepare food. Management instructed to inform employees when hand washing is necessary. Priority 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the food prep line supplied with hot and cold running water and soap and paper towels. Priority foundation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed dirty dishes and utensils and scrub pads stored in the exposed hand washing sink in the front prep area of the coffee station. Management instructed to keep the handwashing sinks accessible for use and not to store any utensils or equipment in the hand washing sink. Priority foundation 7-38-030(c). See above violation for citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels were provided at the exposed hand washing sink at the end of the food prep line. Management instructed that paper towels must be provided at all handwashing sinks at all times. Priority foundation 7-38-030(c). See violation above for citation.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black slimy substance on the interior contact surfaces of the ice machine. Management instructed to clean and sanitize all interior contact surfaces of the ice machine. Priority foundation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.
49. Non-food/food contact surfaces clean
- comments: clean the food debris inside of the 2 door prep cooler next to the hand washing sink at the food prep line.
55. Physical facilities installed, maintained & clean
- comments: observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.
56. Adequate ventilation & lighting; designated areas used
- comments: inadequate lighting in provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.
Source:
chicago.gov
