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Elly's on Milwaukee, North Milwaukee Avenue, Chicago, IL, USA

Total all time reports:  3
Latest report: January 22, 2021 9:01 AM

January 22, 2021 9:01 AM

“Report date: Jan 19, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the do... See Moreor with a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2463410 issued on 12-07-2020. Priority violation 7-42-090 citation issued #10 - 5-204. 11 observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the food prep line supplied with hot and cold running water and soap and paper towels. (issued 2 day notice)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

December 17, 2020 9:01 AM

“Report date: Dec 14, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the oppos... See Moreite end of the food prep line supplied with hot and cold running water and soap and paper towels. Priority foundation 7-38-030(c). No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

December 10, 2020 9:01 AM

“Report date: Dec 7, 2020
8. Hands clean & properly washed
- comments: observed a food handling employee not wash their hands after taking off their gloves and putting on new gloves to prepare food. Management instructed to inform employees when hand washing is necessary. Priority 7-38-010. Citat... See Moreion issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the food prep line supplied with hot and cold running water and soap and paper towels. Priority foundation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed dirty dishes and utensils and scrub pads stored in the exposed hand washing sink in the front prep area of the coffee station. Management instructed to keep the handwashing sinks accessible for use and not to store any utensils or equipment in the hand washing sink. Priority foundation 7-38-030(c). See above violation for citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels were provided at the exposed hand washing sink at the end of the food prep line. Management instructed that paper towels must be provided at all handwashing sinks at all times. Priority foundation 7-38-030(c). See violation above for citation.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black slimy substance on the interior contact surfaces of the ice machine. Management instructed to clean and sanitize all interior contact surfaces of the ice machine. Priority foundation 7-38-005. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

49. Non-food/food contact surfaces clean
- comments: clean the food debris inside of the 2 door prep cooler next to the hand washing sink at the food prep line.

55. Physical facilities installed, maintained & clean
- comments: observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

56. Adequate ventilation & lighting; designated areas used
- comments: inadequate lighting in provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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March 4, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed manager to keep health policy on site at all times. Priority foundation. 7-38-010. No citation issued.... See More16. Food-contact surfaces: cleaned & sanitized
- comments: observed slime/dirt build up in ice machine in basement dripping into ready to eat food ice used for human consumption. Instructed to clean interior and maintain. Priority foundation. 7-38-005. Citation issued. All ice voluntarily discarded at this time.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap at front entrance/exit door sweep. Instructed manager to replace strip and maintain.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on ice machine water line in basement. Instructed manager to provide and make visible.

55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

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March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued

21. Proper hot holding tem... See Moreperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005

22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation

36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.

49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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First Slice Pie Cafe, 4664 N Manor Ave , Chicago, Il, USA

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March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
38. Insects, rodents, & animals not present
- comments: observed approximately 100 mouse droppings on the floor in the washroom, in the utility closet, and in the rear food prep area along the walls, inside of the deep fryer cabinet, and on the bottom tray of the rolling... See Morespeed rack. Additional pest control service is needed to eliminate the pest activity. Management instructed to clean and remove all rodent droppings in all affected areas. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed the rear exit door with a 1/2' gap along the bottom of the door. Management instructed that all outer openings must be protected from the entry of rodents.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device on the washroom door. Management instructed to install and maintain.

57. All food employees have food handler training
- comments: observed several food handling employees working without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Sabri Nihari, 2500-2502 W Devon Ave , Chicago, Il, USA

Sabri Nihari Restaurant, 2502 W Devon Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.

37. Food properly label... See Moreed; original container
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.

39. Contamination prevented during food preparation, storage & display
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49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.

52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.

58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Nigerian Kitchen, 4447 N Broadway , Chicago, Il, USA

Nigerian Kitchen Restaurant, 4447 North Broadway, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure and plans on site, however missing solution for cleaning vomiting and diarrheal events. Instructed to provide. Priority foundation violation: 7-38-005,no citation issued

22. Proper c... See Moreold holding temperatures
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37. Food properly labeled; original container
- comments: no labeled provided at containers for dry food: flour,sugar,etc. Must provide label with common name

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: milk crates are used for storage and for elevation at the kitchen and storage area. Instructed not to use milk crates for elevation. Must provide a raised shelf 6' off the floor. Surface must be smooth, cleanable, and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unprotected wood used to hold up handwashing sink by the ovens. Instructed to remove said wood and provide non-porous material that is easily cleanable and maintained.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted large pots in prep area. Instructed to provide a procedure for proper washing,rising and sanitizing or remove said pots.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing lid at receptacle inside the women's washroom. Instructed to replace

55. Physical facilities installed, maintained & clean
- comments: unfinished repair broken wall at east side of prep area by electrical box. Surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: grimedand dusty ceiling fans at the rear prep areas. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors unused equipment and in storage areas at the basement storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

56. Adequate ventilation & lighting; designated areas used
- comments: broken light fixture hanging from ceiling at rear prep area. Burned light bulbs at dish room. Room is dark. Must install said bulb.

60. Previous core violation corrected
- comments: previous core violations not corrected from 11-5-2019, report# 2321087 #47) 4-102. 11 noted assorted food items inside freezers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers. #55) 6-201. 11 observed food debris in corners and along walls of kitchen prep area. Instructed to detail clean and maintain floors. #58) 2-102. 13 observed no allergen training certificates on site during inspection. Instructed employees who have the certified foodservice manager certificate must complete the allergen training. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Big & Littles Restaurant, 1310 N Milwaukee Ave , Chicago, Il, USA

BIG & little's Restaurant, 1310 N Milwaukee Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Feb 26, 2021
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food service manager on site while time/temperature control for safety foods (eggs, burgers, shrimp, etc. ) are prepared and served to the public. City of chicago food service ma... See Morenager must be on site at all times time/emperature control for safety foods are prepared and served to the public, said manager must provide posted, valid city of chciago foodservice manager certificate. Priority foundation violation. 7-38-012. Citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready to eat hamburger with barehand. Must use glove, spatula or deli paper to prevent bare hand contact with ready to eat food. Priority violation. 7-38-010. Citation issued.

23. Proper date marking and disposition
- comments: found ready to eat time/temperature control for safety food: cooked beef, and cooked pork held for over 24 houurs without discard date(both beef and pork labeled 2/22/21). Manager states 'all food is cooked fresh daily'. Instructed manager to provide discard date for all ready to eat, time/temperature control for safety foods hels for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: found eggs and hamnburgers on menu both items can be ordered under coooked. Found food advisory with disclosure and reminder. Found no foot note. Must provide disclore, reminder and food note for all menu items that can be ordered under cooked. Priority foundation violation. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Marie Gold Bake Shoppe, 5752 N California Ave , Chicago, Il, USA

Mariegold Bakery & Fast, 5752 N California Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Feb 26, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs food items at improper cold holding temperature. Raw chicken found at 50. 1f in refrigerator, cooked pork with vegetables found at 46. 4f in refrigerator, cooked empanadas stuffed with chicken f... See Moreound on counter at 68. 9f, cooked empanadas with beef found on counter at 67. 4f, and cooked beef found at 62. 3f in refrigerator. Instructed manager proper cold holding temperature must be at 41. 0f or below. Instructed manager to discard and denature food immediately. All food weighing approximately 100 lbs at a cost of $175. 00. Priority violation. 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed bulk food containers on premises without a label (flour, rice, sugar, etc). Instructed to provide the common name on bulk containers to properly identify food item.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dirty cutting board with dark stains and deep grooves in main prep area. Must detail clean or replace.

52. Sewage & waste water properly disposed
- comments: observed sewage backup inside 3-compartment sink and at grease trap when water is being drained at main prep area. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Ines Restaurant, South Ashland Avenue, Chicago, IL, USA

Ines Restaurant, South Ashland Avenue, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

11. Food obtained from approved... See Moresource
- comments: observed packaged & storage bags of food items on display for sale from an unapproved food source such as 5lbs. Donuts/cakes,2. 5lbs. Potato chips,2. 5lbs. Chiccharones. Manager is not able to provide a receipt from a approved supplier. Manager states they purchased from a customer that came in to sell product off the street. Instructed to purchase only from approved suppliers. Product was discarded by manager. (priority 7-38-005)(cos)(citation issued)appx. 10lbs. $20.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor under wood shelving unit in kitchen,inside of fryer cabinet,lower shelf of steam table,on floor underneath ice machine,on ledge at service counter,on floor behind chest freezers in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/26/21. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace missing door handle on fryer cabinet. Must apply a sealant or paint raw wood shelving units in rear storage area,service counter and hot water tank area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table, fryer cabinet,interior parts of ice machine.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service and on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex staff and women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease from floor in prep area,rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in main prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shield in main prep area.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

La Michoacana Prime, 5701 W Fullerton Ave , Chicago, Il, USA

La Michoacana Prime, 5701 W Fullerton Ave, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Prio... See Morerity foundation violation 7-38-010 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink in women's washroom. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all times. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

38. Insects, rodents, & animals not present
- comments: observed rear side exit door not rodent proof door has opening on bottom door. Must make door tigh fitting to prevent pest entry

51. Plumbing installed; proper backflow devices
- comments: observed leaking hot water handle at the hand washin sink located in rear prep dishwashing area. Must repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: obsrved dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations not corrected from 09/22/2020 report#2401507 violation #40 observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint. #41 instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use. #53 a toilet room used by females shall be provided with covered receptacle for sanitary napkins. #55 instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area. #57 food handler with no proof of food handler training. Instructed to provide. Information given. #58 observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090. No citation issed.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Jimmy John's, 1001 West 200 North, Cedar City, UT, USA

February 26, 2021 10:26 AM

“On February 23, 2021 my husband and I got a couple of sandwiches there and had nothing else to eat. At around 10PM I came down with chills, diarrhea, severe headache and muscle pain an nausea. I could not eat for 24 hours and then only got a piece of toast down and then threw it up. Thursday night I... See Morefinally got some rice to stay down and could drink more than a sip of water. Then last night (Thursday) my husband came down with the same symptoms and is very sick now too. See Less
Reported By Iwaspoisoned.com User

Walmart Supercenter, Ramon Road, Palm Springs, CA, USA

Symptoms: Nausea Diarrhea Vomiting Other
Walmart Supercenter, Ramon Road, Palm Springs, CA, USA

February 3, 2021 12:07 PM

“Sams choice brand 1.5 lb boxed snow crab and bag of dungeness crab sections. Steamed both and ate a small amount before discovering spoiled meat in claws and body. Once I cracked all shells, it became clear this crab was likely rotting before it was cooked at sea. Some portions were brown/grey/blue... See Morewith a strong ammonia odor. See Less
Reported By Iwaspoisoned.com User

McDonald's, East Redlands Boulevard, San Bernardino, CA, USA

Symptoms: Nausea Diarrhea Vomiting
McDonald's, East Redlands Boulevard, San Bernardino, CA, USA

February 9, 2021 2:27 PM

Cheese burger and french fries See Less
Reported By Iwaspoisoned.com User

Greggs, 20 Church Rd, Yardley, Birmingham B25 8UJ, UK

Symptoms: Diarrhea Nausea Vomiting Other Lightheaded
Greggs, 20 Church Rd, Yardley, Birmingham B25 8UJ, UK

March 2, 2021 10:34 AM

Cheese and ham toastie from there. Had a toastie at 12:00. And at around 3pm I felt nauseous and vomited. Also had diarrhoea and feel lightheaded/fainty. I haven’t had anything else all day and Felt fine before. 
Today See Less
Reported By Iwaspoisoned.com User

Outback Steakhouse, North Granville Avenue, Muncie, IN, USA

Symptoms: Nausea Stomach Pain
Outback Steakhouse, North Granville Avenue, Muncie, IN, USA

February 19, 2021 4:03 AM

“Couple hours ago, Absolutely extreme stomach pain started in the middle of the night nausea that kind of thing. Girlfriend who is the one sick is crying in pain holding her stomach and crushing my hand while I right this. See Less
Reported By Iwaspoisoned.com User