Food Safety Report: Fisherman's Island, 1116 S Kedzie Ave, Chicago, IL, USA.

1116 South Kedzie Avenue, Chicago, 60612 Illinois, United States

Report date: Jun 16, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed both hand washing sinks not accessible. Observed front hand sink with a broom and shoes stored in front of sink basin,rear hand sink had a bucket,plunger,scrubbing pads,gloves inside of basin and a dollie stored in front of. Articles were removed during inspection. Must keep hand sinks accessible and free of items at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at both front and rear hand sinks at this time. Manager provided paper towels at sinks during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(consolidated violation)

14. Required records available: shellstock tags, parasite destruction
- comments: observed no date marked on 90-day shellfish tags for last date used. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: must repair or replace torn screen on rear screen door and make tight fitting.

40. Personal cleanliness
- comments: must provide beard restraints for food handlers.

40. Personal cleanliness
- comments: observed male food handlers wearing sandles. Must provide closed toe shoes.

41. Wiping cloths: properly used & stored
- comments: observed soiled towels on counter tops. Must store wiping cloths in a sanitizing solution when not in use.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from rear storage shelves ,remove rust from lower shelf of chemical prep table.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide chlorine test kit and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up on prep tables, hot holding cabinets,walk in cooler-fan guard covers,shelving units. Reach in coolers,interior panel of ice machine,mop sink basin.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must seal gap at front window sill in dining area. Must repair or replace some stained and damaged ceiling tiles.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov