Fisherman's Island, 1116 S Kedzie Ave, Chicago, IL, USA
Latest report:
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Report date: Mar 5, 2024
40. Personal cleanliness
- comments: i observed a food-handling employee with no beard or hair restraint. Management instructed to provide both for all food handling employees and employees with beards.
49. Non-food/food contact surfaces clean
- comments: clean the storage shelves in
40. Personal cleanliness
- comments: i observed a food-handling employee with no beard or hair restraint. Management instructed to provide both for all food handling employees and employees with beards.
49. Non-food/food contact surfaces clean
- comments: clean the storage shelves in
the food prep area and walk-in cooler, bulk food storage containers, prep tables, mixer, prep coolers, steam table, steamer units, deep fryers, and convection ovens.
55. Physical facilities installed, maintained & clean
- comments: clean the walls of the food prep area and dishwashing area around the 3-compartment sink. Clean the floor in the walk-in freezer and in the walk-in cooler, and eliminate the standing water on the floor of the walk-in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: the ventilation fan in the washroom is not operational. Must repair or replace the ventilation fan in the washroom.
58. Allergen training as required
- comments: observed a certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: clean the walls of the food prep area and dishwashing area around the 3-compartment sink. Clean the floor in the walk-in freezer and in the walk-in cooler, and eliminate the standing water on the floor of the walk-in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: the ventilation fan in the washroom is not operational. Must repair or replace the ventilation fan in the washroom.
58. Allergen training as required
- comments: observed a certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
1.6K
Report date: Jun 16, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed both hand washing sinks not accessible. Observed front hand sink with a broom and shoes stored in front of sink basin,rear hand sink had a bucket,plunger,scrubbing pads,gloves inside of basin and
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed both hand washing sinks not accessible. Observed front hand sink with a broom and shoes stored in front of sink basin,rear hand sink had a bucket,plunger,scrubbing pads,gloves inside of basin and
a dollie stored in front of. Articles were removed during inspection. Must keep hand sinks accessible and free of items at all times. (priority foundation 7-38-030(c)(citation issued)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at both front and rear hand sinks at this time. Manager provided paper towels at sinks during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(consolidated violation)
14. Required records available: shellstock tags, parasite destruction
- comments: observed no date marked on 90-day shellfish tags for last date used. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: must repair or replace torn screen on rear screen door and make tight fitting.
40. Personal cleanliness
- comments: must provide beard restraints for food handlers.
40. Personal cleanliness
- comments: observed male food handlers wearing sandles. Must provide closed toe shoes.
41. Wiping cloths: properly used & stored
- comments: observed soiled towels on counter tops. Must store wiping cloths in a sanitizing solution when not in use.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from rear storage shelves ,remove rust from lower shelf of chemical prep table.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide chlorine test kit and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up on prep tables, hot holding cabinets,walk in cooler-fan guard covers,shelving units. Reach in coolers,interior panel of ice machine,mop sink basin.
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must seal gap at front window sill in dining area. Must repair or replace some stained and damaged ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at both front and rear hand sinks at this time. Manager provided paper towels at sinks during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(consolidated violation)
14. Required records available: shellstock tags, parasite destruction
- comments: observed no date marked on 90-day shellfish tags for last date used. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: must repair or replace torn screen on rear screen door and make tight fitting.
40. Personal cleanliness
- comments: must provide beard restraints for food handlers.
40. Personal cleanliness
- comments: observed male food handlers wearing sandles. Must provide closed toe shoes.
41. Wiping cloths: properly used & stored
- comments: observed soiled towels on counter tops. Must store wiping cloths in a sanitizing solution when not in use.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from rear storage shelves ,remove rust from lower shelf of chemical prep table.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide chlorine test kit and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up on prep tables, hot holding cabinets,walk in cooler-fan guard covers,shelving units. Reach in coolers,interior panel of ice machine,mop sink basin.
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must seal gap at front window sill in dining area. Must repair or replace some stained and damaged ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.
Source: chicago.gov
1.6K
Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010
5. Procedures for responding to vomiting and diarrheal events
-
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010
5. Procedures for responding to vomiting and diarrheal events
-
comments: no vomit and diarrhea procedure or supplies on site at time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing cleanser at the hand washing sink located in the dish washing area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: no drying provisions at the hand washing sink located in the prep area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing sink in the prep area inaccessible(fryer blocking the entrance). Instructed to provide access to the hand washing sink at all times. Priority foundation violation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black mold like substance inside the ice machine. Instructed to empty, clean, sanitize and maintain. Priority foundation violation 7-38-005
38. Insects, rodents, & animals not present
- comments: observed approximately 65 mice droppings throughout the facility (15 dish washing area on top of the gallons of butter sauce, 20 prep area on bottom shelves, 10 in the office on the floor, and 20 in the front service area on the floor and underneath the counter) and approximately 25 small black flies in the dish washing area(5) and on the 3 tier rolling cart(20). Premises shall be free of pests and rodents. Instructed to clean, sanitize and maintain. Priority foundation violation 7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: no wiping cloths stored in sanitizing solution. Instructed to provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive food debris and grease on the storage shelves. Instructed to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed heavy food debris and food spillage at the bottom and outside of refrigeration units,underneath all food prep tables in facility and surfaces of hot holding units. Instructed to detail clean, sanitize and maintain
55. Physical facilities installed, maintained & clean
- comments: observed the floors, walls, shelves, behind equipment, under equipment, the ventilation hood above the cooking area and the customer waiting area with excessive food debris and grease build up. Instructed to clean and maintain
57. All food employees have food handler training
- comments: no food handler training certificates on site for all food employees. Instructed to provide and maintain.
58. Allergen training as required
- comments: no allergen training certificates on site for certified food managers. Instructed to meet requirements.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing cleanser at the hand washing sink located in the dish washing area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: no drying provisions at the hand washing sink located in the prep area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing sink in the prep area inaccessible(fryer blocking the entrance). Instructed to provide access to the hand washing sink at all times. Priority foundation violation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black mold like substance inside the ice machine. Instructed to empty, clean, sanitize and maintain. Priority foundation violation 7-38-005
38. Insects, rodents, & animals not present
- comments: observed approximately 65 mice droppings throughout the facility (15 dish washing area on top of the gallons of butter sauce, 20 prep area on bottom shelves, 10 in the office on the floor, and 20 in the front service area on the floor and underneath the counter) and approximately 25 small black flies in the dish washing area(5) and on the 3 tier rolling cart(20). Premises shall be free of pests and rodents. Instructed to clean, sanitize and maintain. Priority foundation violation 7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: no wiping cloths stored in sanitizing solution. Instructed to provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive food debris and grease on the storage shelves. Instructed to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed heavy food debris and food spillage at the bottom and outside of refrigeration units,underneath all food prep tables in facility and surfaces of hot holding units. Instructed to detail clean, sanitize and maintain
55. Physical facilities installed, maintained & clean
- comments: observed the floors, walls, shelves, behind equipment, under equipment, the ventilation hood above the cooking area and the customer waiting area with excessive food debris and grease build up. Instructed to clean and maintain
57. All food employees have food handler training
- comments: no food handler training certificates on site for all food employees. Instructed to provide and maintain.
58. Allergen training as required
- comments: no allergen training certificates on site for certified food managers. Instructed to meet requirements.
Source: chicago.gov
1.6K
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Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Yesterday chick fil a salad with grilled chicken. Extreme stomach pain, vomiting, diarrhea started 6-7 hours after eating.
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Recall notice
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Source: www.accessdata.fda.gov
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Source: www.accessdata.fda.gov
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The product recalled is 28GO Go Bar Triple
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Source: www.foodstandards.gov.au
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Source: www.quebec.ca
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All lots whose label does not contain any mention of the presence of the allergens are subject to recall. The vinaigrette was packaged in a glass jar with a metal lid and sold refrigerated, exclusively at Boucherie Grinder's establishment.
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Source: www.quebec.ca
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Source: www.fsai.ie
Consumers are advised not to eat the implicated batch. Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
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