Food Safety Report: Ford Motor Co, 12600 S Torrence Ave, Chicago, IL, USA.

12600 South Torrence Avenue, Chicago, 60633 Illinois, United States

Report date: Aug 30, 2023
36. Thermometers provided & accurate
- comments: 4-204. 112: observed no thermometers for both table top hot holding units on serving line must provide and maintain

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of 2- live roaches crawling on floor and wall base and entered into a gap in lower wall base in paper goods storage area ,noticed the roaches while doing the inspection checking to make sure that there were no evidence of mice droppings in areas that was previously noted on report ,all areas were cleaned. Recommended to have a pest control operator to service premises on or after 8/30/23. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for storage in food storage area and provide adequate shelving units

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from walk in cooler shelving units,hot & cold holding on serving line shelving units and cabinets,fryer cabinet,grill table,prep tables, rolling carts,meat slicer,smoker.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 : observed no garbage can with lid in staff women's toilet room must provide and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-202. 14 : observed missing lock on toilet room stall door in staff women's toilet room must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged floor tile near smoker & in hall way outside of office,damaged ceiling near fire system.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dust,dirt, food splatter from wall bases and walls throughout prep and dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean dirt, grease and food debris build up from floor under,around,along wall bases throughout prep ,dish washing area, walk in cooler,storage areas,floor mats and floor drains. Must remove ice build up from walk in freezer floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in pallet storage area,adjacent room next to paper goods storage area and where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout lights in walk in freezer and at hood of cooking equipment on serving line.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean grease from hood on serving line

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain

58. Allergen training as required
- comments: 2-102. 13 : must provide food allergen training for food managers

Source: chicago.gov