100 West 87th Street,
Chicago,
60620
Illinois,
United States
Report date: Feb 15, 2024
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, & animals not present
- comments: obserevd evidence of appx. 10 or more live roaches crawling on interior wall of left wok station and crawling on lower wall behind right wok station. Appx. 15 or more mice droppings on ledge next to hot water tank in toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/15/24. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food storage containers stored in lobby area must remove and store properly away from customers to prevent cross contamination.
40. Personal cleanliness
- comments: observed food handlers wearing soiled aprons must provide clean aprons.
43. In-use utensils: properly stored
- comments: observed knives being stored in between equipment must store properly to prevent cross contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout prep areas. Must remove rust from walk in cooler shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior and exterior of wok station and faucets,prep coolers,reach in coolers,prep tables, rolling carts,fryer cabinets and wheel bases ,walk in cooler-fan guard covers, shelving units
55. Physical facilities installed, maintained & clean
- comments: must grout floor under wok station and under all coolers and where needed. Must repair or replace damaged wall bases under 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris and grease from floor under,around,along wall bases throughout including walk in cooler. Must remove cardboard from floor in walk in cooler.
Source:
chicago.gov