Report by
Regulatory Report
Grand Chinese Kitchen, Chicago, 100 W 87th St , Chicago, Il, USA
1 year ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, &…
Regulatory Report
Grand Chinese Kitchen, Chicago, 100 W 87th St , Chicago, Il, USA
2 years ago •source chicago.gov • details
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly…
Regulatory Report
Grand Chinese Kitchen, Chicago, 100 W 87th St , Chicago, Il, USA
2 years ago •source chicago.gov • details
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly…
Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
3 years ago •source chicago.gov • details
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of front door and along side of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation,…
Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
6. Proper eating, tasting, drinking, or tobacco use
- comments: violation codes: 2-401. 11 inspector comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating
22. Proper cold holding temperatures
- comments:…
Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating.
39. Contamination prevented during food preparation, storage & display
- comments: observed food…
Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler and prep area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed,…
Regulatory Report
Grand Chinese Kitchen, 100 W 87th St , Chicago, Il, USA
5 years ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot…
