Food Safety Reports: Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
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Regulatory Report
Grand Chinese Kitchen, Chicago, 100 W 87th St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Feb 15, 2024
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, &…
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, &…
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Regulatory Report
Grand Chinese Kitchen, Chicago, 100 W 87th St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: May 25, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly…
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly…
14
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Regulatory Report
Grand Chinese Kitchen, Chicago, 100 W 87th St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Mar 30, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly…
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly…
14
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Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Feb 14, 2022
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of front door and along side of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation,…
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of front door and along side of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation,…
14
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Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Feb 7, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: violation codes: 2-401. 11 inspector comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating
22. Proper cold holding temperatures
- comments:…
6. Proper eating, tasting, drinking, or tobacco use
- comments: violation codes: 2-401. 11 inspector comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating
22. Proper cold holding temperatures
- comments:…
14
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Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jan 10, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating.
39. Contamination prevented during food preparation, storage & display
- comments: observed food…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating.
39. Contamination prevented during food preparation, storage & display
- comments: observed food…
14
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Regulatory Report
Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: May 14, 2021
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler and prep area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed,…
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler and prep area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed,…
14
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Regulatory Report
Grand Chinese Kitchen, 100 W 87th St , Chicago, Il, USA
6 years ago •source chicago.gov • details
Report date: Feb 26, 2020
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot…
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot…
14
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