Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
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Report date: Feb 15, 2024
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, &
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, &
animals not present
- comments: obserevd evidence of appx. 10 or more live roaches crawling on interior wall of left wok station and crawling on lower wall behind right wok station. Appx. 15 or more mice droppings on ledge next to hot water tank in toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/15/24. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food storage containers stored in lobby area must remove and store properly away from customers to prevent cross contamination.
40. Personal cleanliness
- comments: observed food handlers wearing soiled aprons must provide clean aprons.
43. In-use utensils: properly stored
- comments: observed knives being stored in between equipment must store properly to prevent cross contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout prep areas. Must remove rust from walk in cooler shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior and exterior of wok station and faucets,prep coolers,reach in coolers,prep tables, rolling carts,fryer cabinets and wheel bases ,walk in cooler-fan guard covers, shelving units
55. Physical facilities installed, maintained & clean
- comments: must grout floor under wok station and under all coolers and where needed. Must repair or replace damaged wall bases under 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris and grease from floor under,around,along wall bases throughout including walk in cooler. Must remove cardboard from floor in walk in cooler.
Source: chicago.gov
- comments: obserevd evidence of appx. 10 or more live roaches crawling on interior wall of left wok station and crawling on lower wall behind right wok station. Appx. 15 or more mice droppings on ledge next to hot water tank in toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/15/24. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food storage containers stored in lobby area must remove and store properly away from customers to prevent cross contamination.
40. Personal cleanliness
- comments: observed food handlers wearing soiled aprons must provide clean aprons.
43. In-use utensils: properly stored
- comments: observed knives being stored in between equipment must store properly to prevent cross contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout prep areas. Must remove rust from walk in cooler shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior and exterior of wok station and faucets,prep coolers,reach in coolers,prep tables, rolling carts,fryer cabinets and wheel bases ,walk in cooler-fan guard covers, shelving units
55. Physical facilities installed, maintained & clean
- comments: must grout floor under wok station and under all coolers and where needed. Must repair or replace damaged wall bases under 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris and grease from floor under,around,along wall bases throughout including walk in cooler. Must remove cardboard from floor in walk in cooler.
Source: chicago.gov
368
Report date: May 25, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the walk-in cooler with cardboard boxes. Instructed to remove all cardboard boxes and maintain.
Source: chicago.gov
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the walk-in cooler with cardboard boxes. Instructed to remove all cardboard boxes and maintain.
Source: chicago.gov
368
Report date: Mar 30, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean the fixtures the washroom to remove debris.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out to remove spills, debris and/or grease.
Source: chicago.gov
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean the fixtures the washroom to remove debris.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out to remove spills, debris and/or grease.
Source: chicago.gov
368
Report date: Feb 14, 2022
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of front door and along side of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation,
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of front door and along side of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation,
storage & display
- comments: violation codes: 3-305. 11 inspector comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed employees wearing soiled aprons. Must provide clean aprons.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn cutting boards. Must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler. Must eliminate crates throughout used for food storage remove card board on shelving units.
49. Non-food/food contact surfaces clean
- comments: inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove,wheel bases,exterior of food storage containers,faucets at wok station. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and where needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,must remove tape from ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris build up on walls & doors throughout prep and dish washing areas
55. Physical facilities installed, maintained & clean
- comments: inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must detail clean excessive grease and food debris build up on floor under,around,along wall bases throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights where needed.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2549501 2/7/2022 not corrected #38-still observed evidence of appx. 40 or more live roaches crawling inside of wok station on excessive grease and food debris build up on interior surface of wok station. Must remove excessive grease and food debris build up from wok station. Must have a pest control operator to service premises on or after 2/14/2022. (priority 7-42-090)(citation issued)
Source: chicago.gov
- comments: violation codes: 3-305. 11 inspector comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed employees wearing soiled aprons. Must provide clean aprons.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn cutting boards. Must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler. Must eliminate crates throughout used for food storage remove card board on shelving units.
49. Non-food/food contact surfaces clean
- comments: inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove,wheel bases,exterior of food storage containers,faucets at wok station. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and where needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,must remove tape from ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris build up on walls & doors throughout prep and dish washing areas
55. Physical facilities installed, maintained & clean
- comments: inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must detail clean excessive grease and food debris build up on floor under,around,along wall bases throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights where needed.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2549501 2/7/2022 not corrected #38-still observed evidence of appx. 40 or more live roaches crawling inside of wok station on excessive grease and food debris build up on interior surface of wok station. Must remove excessive grease and food debris build up from wok station. Must have a pest control operator to service premises on or after 2/14/2022. (priority 7-42-090)(citation issued)
Source: chicago.gov
368
Report date: Feb 7, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: violation codes: 2-401. 11 inspector comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating
22. Proper cold holding temperatures
- comments:
6. Proper eating, tasting, drinking, or tobacco use
- comments: violation codes: 2-401. 11 inspector comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating
22. Proper cold holding temperatures
- comments:
observed tcs foods at improper temperature such as 5lbs. Cooked eggrolls 64. 5f,50lbs. Diced cooked chicken 45. 0f,20lbs. Breaded cooked chicken 47. 5f inside of walk in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 75lbs. $150. (priority 7-38-005)(citation issued)(cos)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling inside of wok station,on underside of steam table and appx. 20 or more mice droppings on floor behind 1- door reach in freezer,on shelf next to hot water tank and on floor under hand sink in toilet room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/7/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: observed employees wearing soiled aprons. Must provide clean aprons
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-602. 13 inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and were needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debrisbuild up on walls & doors throughout prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,opening in wall inder 3- comp sink.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling inside of wok station,on underside of steam table and appx. 20 or more mice droppings on floor behind 1- door reach in freezer,on shelf next to hot water tank and on floor under hand sink in toilet room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/7/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: observed employees wearing soiled aprons. Must provide clean aprons
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-602. 13 inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and were needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debrisbuild up on walls & doors throughout prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,opening in wall inder 3- comp sink.
Source: chicago.gov
368
Report date: Jan 10, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating.
39. Contamination prevented during food preparation, storage & display
- comments: observed food
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating.
39. Contamination prevented during food preparation, storage & display
- comments: observed food
items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off flor.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training. Instructed manager to provide valid food handler training for all employees.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training. Instructed manager to provide valid food handler training for all employees.
Source: chicago.gov
368
Report date: May 14, 2021
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler and prep area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed,
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler and prep area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed,
constructed & used
- comments: observed pop crates used as shelving units in prep, storage and walk-in cooler areas. Instructed manager to provide adequate shelving for storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units in prep area. Instructed manager to remove. All food and non-food contact surfaces must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris on floors under all equipment, along walls and in all corners in prep, storage, dish washing and washroom areas. Observed dust buildup on venitlation fan in washroom, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep and washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation fan not operable in washroom. Instructed manager to repair and maintain.
Source: chicago.gov
- comments: observed pop crates used as shelving units in prep, storage and walk-in cooler areas. Instructed manager to provide adequate shelving for storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units in prep area. Instructed manager to remove. All food and non-food contact surfaces must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris on floors under all equipment, along walls and in all corners in prep, storage, dish washing and washroom areas. Observed dust buildup on venitlation fan in washroom, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep and washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation fan not operable in washroom. Instructed manager to repair and maintain.
Source: chicago.gov
368
Report date: Feb 26, 2020
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot
holding foods at 135. 0f or above. Product was discarded by manager. Appx. 7lbs. $9(cos)(priority 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and mopsink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must detail clean excessive grease and food debris build up on interior and exterior of wok station,faucets at same,pipes of cooking equipment,wheel bases and legs of equipment and prep tables,fryer cabinets,steam table,prep coolers,reach in coolers and freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must adjust self closing device on toilet room door to close properly that is adjacent to prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from exterior of walk in cooler and ceiling tiles. Must clean food debris build up from walls and wall bases throughout prep/ dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must grout floor tiles throughout prep and dish washing areas. Must repair or replace broken floor tiles in prep area,loose wall tiles and stained ceiling tiles in toilet room.
60. Previous core violation corrected
- comments: previous core violations from report #2293525 6/13/19 not corrected #41-wiping cloths not properly stored. Instructed to properly store in sanitizing solution (must be at the required ppm) when not in use. #47 the storage racks inside the walk in cooler are rusty. Instructed to remove rust or replace racks. Maintain same. #53- the trash receptacle in the toilet room needs a cover. Instructed to provide a receptacle with a cover and maintain. (priority foundation 7-42-090)
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and mopsink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must detail clean excessive grease and food debris build up on interior and exterior of wok station,faucets at same,pipes of cooking equipment,wheel bases and legs of equipment and prep tables,fryer cabinets,steam table,prep coolers,reach in coolers and freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must adjust self closing device on toilet room door to close properly that is adjacent to prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from exterior of walk in cooler and ceiling tiles. Must clean food debris build up from walls and wall bases throughout prep/ dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must grout floor tiles throughout prep and dish washing areas. Must repair or replace broken floor tiles in prep area,loose wall tiles and stained ceiling tiles in toilet room.
60. Previous core violation corrected
- comments: previous core violations from report #2293525 6/13/19 not corrected #41-wiping cloths not properly stored. Instructed to properly store in sanitizing solution (must be at the required ppm) when not in use. #47 the storage racks inside the walk in cooler are rusty. Instructed to remove rust or replace racks. Maintain same. #53- the trash receptacle in the toilet room needs a cover. Instructed to provide a receptacle with a cover and maintain. (priority foundation 7-42-090)
Source: chicago.gov
368
Recent Interesting Reports
Dietary supplements for sexual enhancement - recalled due to undeclared drugs
3 weeks ago •source www.cdph.ca.gov
Recall notice
Pyramids Wholesale Inc. has issued a recall for its dietary supplements for sexual enhancement due to the presence of undeclared prescription drugs. The products were distributed across multiple states, including California.
The recall affects seven different brand names of the dietary supplements, varying in product form and
The recall affects seven different brand names of the dietary supplements, varying in product form and
size. The products contain undeclared Sildenafil (Viagra) and/or Tadalafil (Cialis). The specific batch, UPC, and best before date details are available on the company's product list below:
Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
303
Sam Sung Soy Bean Sprouts recalled due to Listeria
2 weeks ago •source www.accessdata.fda.gov
Recall notice
Samsung Bean Sprout has issued a recall for its Sam Sung Soy Bean Sprouts due to potential contamination with Listeria monocytogenes. The product was distributed in Virginia.
The recalled product is branded as Sam Sung Soy Bean Sprouts, with a net weight of 1LB. The batch under
The recalled product is branded as Sam Sung Soy Bean Sprouts, with a net weight of 1LB. The batch under
recall has a Sell By date of December 21, 2023. A total of 500 bags have been recalled, under the recall number F-1114-2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
117
McDonald's, 143 Scenic Plaza Drive, West Union, SC, USA
4 days ago •reported by user-wyqx4118
Got food (bacon Cajun ranch chicken sandwich) at at 4pm by 7:45 I was the throwing up, had diarrhea, and had to go to the hospital because I was in excruciating pain.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache
16
Essential Waitrose & Partners Salted Dairy Butter recalled due to pieces of fabric
3 days ago •source data.food.gov.uk
Recall notice
Waitrose is recalling Salted Dairy Butter because it may contain pieces of blue cloth. The possible presence of blue cloth makes the product unsafe to eat.
- Essential Waitrose & Partners Salted Dairy Butter (500g). Pack size 500g. Best before: 19 June 2024.
If you have bought
- Essential Waitrose & Partners Salted Dairy Butter (500g). Pack size 500g. Best before: 19 June 2024.
If you have bought
the above product do not eat it. Instead, return the product to your local Waitrose branch for a refund. Any customers with queries or concerns can contact the Waitrose careline team for further guidance on 0800 188 884 Option 4.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose
Product recalled: Essential Waitrose & Partners Salted Dairy Butter
FSA Recall date: 04/23/2024
Source: www.food.gov.uk
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose
Product recalled: Essential Waitrose & Partners Salted Dairy Butter
FSA Recall date: 04/23/2024
Source: www.food.gov.uk
157
Burger King, Avenue de Verdun, Olivet, France
6 days ago •reported by user-pftm5218
I went to the Burger King in Orléans on Friday, April 19 in the evening (past 22:00). Burgers: The meat in the hamburgers and triple cheese seemed overcooked and the burgers were not very hot. I have stomach cramps, and a lot of bloating. My tummy is rumbling a lot.
| Symptoms: Nausea, Cramps, Bloating
11
Hannaford Lean Ground Beef recalled due to possible E. coli contamination
3 days ago •source www.hannaford.com
Recall notice
Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
2
Ryze Mushroom Coffee, Hawaii, USA
2 weeks ago •reported by user-rjyxx836
I have been drinking Ryze mushroom coffee for about 2 weeks now and every time I drink it, I have to rush to the bathroom. The only difference I noticed in my diet was the Ryze mushroom coffee. Now I am having diarrhea every 30mins-1 hr
| Symptoms: Diarrhea, Stomach Pain, Cramps
17
Crumbl - Wilmington, College Rd, Wilmington, NC, USA
2 weeks ago •reported by user-zcqvk826
Cramping in my stomach and diarrhea for hours
| Symptoms: Diarrhea, Stomach Pain
195
Danish Crown A/S, a leading meat processing company, has issued a recall for its Tulip Turkey Bacon due to potential salmonella contamination. The product was distributed across various retail outlets. The recall was initiated after salmonella was detected in a sample from the company's raw material supplier
on a routine testing, prompting the company to take immediate action to ensure consumer safety.
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
6
Panda Express, Grass Valley Highway, Auburn, CA, USA
3 weeks ago •reported by user-ydxp4311
on April 4 2024, me and my boyfriend went to panda express. He ordered a plate with orange chicken and chow mein. After we got home he started throwing up, while cleaning it up I discover there was raw chicken in his throw up. i’m extremely angry.
He was sleepless through the night, drive heaving and throwing up liquid, we had almost went to the hospital because he was feeling extremely uneasy. We had leftovers from the panda express, and I discover there is more raw chicken pieces. I DO NOT recommend eating at panda express in Auburn, California.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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