Report by
Food Safety Report: Hacienda Memos Restaurant, Inc., 6822 W North Ave, Chicago, Il, USA.
1 year ago •source chicago.gov • business
Regulatory Report
6822 West North Avenue, Oak Park, 60302 Illinois, United States
Report date: Feb 1, 202310. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in kitchen prep area. Instructed to install a hand washing sink connected to city water line with hot and cold running water. Hand washing sink must be easily accessible for employees to wash hands at all times. Priority foundation violation. 7-38-030(c).
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on mop sink faucet head. Must install.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust and chunks of cement under cooking equipment in kitchen. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must properly seal open gap at base of 3-compartment sink faucet in dishwashing room.
56. Adequate ventilation & lighting; designated areas used
- comments: observed section in kitchen prep area with no lighting. Instructed to replace light bulb kitchen to provide adequate lighting.
Source: chicago.gov
17
This is just a health inspection report from before they opened. Nobody was poisoned.
Show more replies
Hi, thanks for your comment. You are right, this is a result of a restaurant inspection conducted by the Chicago Department of Public Health to ensure adherence to the regulations, and to provide service and education to the public.
Your web site is defaming a brand new company trying to open and attract new customers. No one was “poisoned” here. They had a few health inspection violations which I assume the city required they remedy before opening. You should be ashamed of yourselves.
Show more replies
Hi, thanks for your comment, we appreciate your opinion on this matter. Our intention is not to discredit any brand or restaurant but to provide a platform where people can not only report food poisoning incidents, but also find information about food safety, recalls & outbreaks, and restaurant or stores closures and inspections, like the one above, which was conducted by the Chicago Department of Public Health to ensure adherence to the regulations, and to provide service and education to the public.