Food Safety Report: Harmony Restaurant, 6525 W Archer Ave , Chicago, Il, USA.

6525 West Archer Avenue, Chicago, 60638 Illinois, United States

Report date: Jun 23, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, bar and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled on shelving units in prep area. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed 1' openings in wndow in prep area. Instructed manager to prevent 16 mesh sreen to prevent insect entry.

38. Insects, rodents, & animals not present
- comments: observed over 20 flying insects in prep and dsih washing area, 20 rat droppings inside wok, 10 rat droppings scattered on floor in basement liquor storage room, 20 rat droppings scattered on paper good shelves in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables in rear prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test kit for high temperature dish machine. Instructed manager to provide irreversible indicator to test utensil surface temperature. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of ice machine, cooking equipment, prep tables, shelving units, coolers, freezers, cooler door gaskets, cooler fan guards, etc. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in men washroom, leaking drainpipe on hand washing sink in women washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle staff and women washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed openings in ceiling in basement storage areas, along ceilings, walls, and along baseboards in first floor prep area. Instructed manager to seal all openings in all areas to prevent pet harborage.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated dirt, dust, food debris and spills on walls, ceiling and floor in prep area. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no valid food handler training available. Instructed manager to provide food handler training for all employees.

58. Allergen training as required
- comments: observed no valid allergen training for certified manager. All certified managers must provide allergen training.

Source: chicago.gov