Harmony Restaurant Chicago, 6525 W Archer Ave, Chicago, IL, USA
Latest report:
Report date: Jan 18, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 30 mouse droppings scattered in the basement area near chest freezers. Instructed the person in charge to remove all droppings, sanitize the area, and inform the pest control service of the …
38. Insects, rodents, & animals not present
- comments: observed approximately 30 mouse droppings scattered in the basement area near chest freezers. Instructed the person in charge to remove all droppings, sanitize the area, and inform the pest control service of the …
activity. Priority foundation #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed four-compartment sink with one compartment used for handwashing with no partition/splash guard between handwashing and warewashing compartment. Instructed person in charge to provide splash guard/ barrier between handwashing and warewashing compartments.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and dust on wall of dishwashing area. Instructed person in charge to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in unused hood system over tea prep area to be covered in grime. Instructed person in charge to clean and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed four-compartment sink with one compartment used for handwashing with no partition/splash guard between handwashing and warewashing compartment. Instructed person in charge to provide splash guard/ barrier between handwashing and warewashing compartments.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and dust on wall of dishwashing area. Instructed person in charge to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in unused hood system over tea prep area to be covered in grime. Instructed person in charge to clean and maintain.
Source: chicago.gov
368
Report date: Jun 23, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, bar and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, bar and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food …
properly labeled; original container
- comments: observed bulk containers not labeled on shelving units in prep area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed 1' openings in wndow in prep area. Instructed manager to prevent 16 mesh sreen to prevent insect entry.
38. Insects, rodents, & animals not present
- comments: observed over 20 flying insects in prep and dsih washing area, 20 rat droppings inside wok, 10 rat droppings scattered on floor in basement liquor storage room, 20 rat droppings scattered on paper good shelves in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables in rear prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test kit for high temperature dish machine. Instructed manager to provide irreversible indicator to test utensil surface temperature. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of ice machine, cooking equipment, prep tables, shelving units, coolers, freezers, cooler door gaskets, cooler fan guards, etc. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in men washroom, leaking drainpipe on hand washing sink in women washroom. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle staff and women washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed openings in ceiling in basement storage areas, along ceilings, walls, and along baseboards in first floor prep area. Instructed manager to seal all openings in all areas to prevent pet harborage.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated dirt, dust, food debris and spills on walls, ceiling and floor in prep area. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training available. Instructed manager to provide food handler training for all employees.
58. Allergen training as required
- comments: observed no valid allergen training for certified manager. All certified managers must provide allergen training.
Source: chicago.gov
- comments: observed bulk containers not labeled on shelving units in prep area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed 1' openings in wndow in prep area. Instructed manager to prevent 16 mesh sreen to prevent insect entry.
38. Insects, rodents, & animals not present
- comments: observed over 20 flying insects in prep and dsih washing area, 20 rat droppings inside wok, 10 rat droppings scattered on floor in basement liquor storage room, 20 rat droppings scattered on paper good shelves in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables in rear prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test kit for high temperature dish machine. Instructed manager to provide irreversible indicator to test utensil surface temperature. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of ice machine, cooking equipment, prep tables, shelving units, coolers, freezers, cooler door gaskets, cooler fan guards, etc. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in men washroom, leaking drainpipe on hand washing sink in women washroom. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle staff and women washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed openings in ceiling in basement storage areas, along ceilings, walls, and along baseboards in first floor prep area. Instructed manager to seal all openings in all areas to prevent pet harborage.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated dirt, dust, food debris and spills on walls, ceiling and floor in prep area. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training available. Instructed manager to provide food handler training for all employees.
58. Allergen training as required
- comments: observed no valid allergen training for certified manager. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: Nov 4, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 handwash sink in prep area not accessible, unclean dishes in basin of sink. Instd to keep basin clear and accessible at all times for handwashing only. Citation issued 7-38-030(c) priority …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 handwash sink in prep area not accessible, unclean dishes in basin of sink. Instd to keep basin clear and accessible at all times for handwashing only. Citation issued 7-38-030(c) priority …
foundation
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 no hand drying provision (i. E. Paper towels) at handwash sink in prep area. Instd to provide and maintain at sink at all times. See above for violation issued 7-38-030(c) priority foundation
22. Proper cold holding temperatures
- comments: 3-501. 16 (a2&b)the following tcs foods on table at prep line at improper temperatures: large deep container of bean sprouts at 67. 0f, large deep container of eggroll mixture at 63. 0f, and dozen eggs at 64. 0f. All discarded and denatured at this time. Instd to maintain cold foods at 41f or below at all times. Approx 20lbs $100 value. Citation issued 7-38-005 priority
38. Insects, rodents, & animals not present
- comments: 6-501. 111 over 30 rat droppings noted scattered on floor through basement behind unused equipment and under storage shelves. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: walls and ceiling surrounding ventilation hood and walls and ceiling in basement directly underneath 1st floor cooking line with excessive grease encrusted on walls. Instd to clean all and maintain free of grease
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14: entire exterior and interior of ventilation hood system including ansel system and filters with excessive grease, dust, and debris. Instd to detail clean and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 no hand drying provision (i. E. Paper towels) at handwash sink in prep area. Instd to provide and maintain at sink at all times. See above for violation issued 7-38-030(c) priority foundation
22. Proper cold holding temperatures
- comments: 3-501. 16 (a2&b)the following tcs foods on table at prep line at improper temperatures: large deep container of bean sprouts at 67. 0f, large deep container of eggroll mixture at 63. 0f, and dozen eggs at 64. 0f. All discarded and denatured at this time. Instd to maintain cold foods at 41f or below at all times. Approx 20lbs $100 value. Citation issued 7-38-005 priority
38. Insects, rodents, & animals not present
- comments: 6-501. 111 over 30 rat droppings noted scattered on floor through basement behind unused equipment and under storage shelves. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: walls and ceiling surrounding ventilation hood and walls and ceiling in basement directly underneath 1st floor cooking line with excessive grease encrusted on walls. Instd to clean all and maintain free of grease
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14: entire exterior and interior of ventilation hood system including ansel system and filters with excessive grease, dust, and debris. Instd to detail clean and maintain.
Source: chicago.gov
368
Harmony Restaurant, 6525 West Archer Avenue, Chicago, IL, USA
4 years ago •reported by user-vdgyf382
Inspection Failure: 2019-10-17
Details: 4-601.11(C): ALL COOKING EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL. …
6-501.12: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 10/10/19 REPORT 2315720 NOT CORRECTED: 38 - OVER 30 LIVE ROACHES CRAWLING (MULTI GENERATIONAL, SMALL AND LARGE ADULT) UNDERNEATH MICROWAVE AND INBETWEEN STEAM TABLE AND PREP TABLE. DEAD ROACHES ALSO NOTED IN VARIOUS AREAS THROUGH OUT PREMISES. INSTD TO REMOVE ALL ROACHES, HAVE UPDATED PEST CONTROL SERVICE. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- CITATION ISSUED 7-42-090 PRIORITY VIOLATION.
Source: Chicago Health Department.
Details: 4-601.11(C): ALL COOKING EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL. …
6-501.12: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 10/10/19 REPORT 2315720 NOT CORRECTED: 38 - OVER 30 LIVE ROACHES CRAWLING (MULTI GENERATIONAL, SMALL AND LARGE ADULT) UNDERNEATH MICROWAVE AND INBETWEEN STEAM TABLE AND PREP TABLE. DEAD ROACHES ALSO NOTED IN VARIOUS AREAS THROUGH OUT PREMISES. INSTD TO REMOVE ALL ROACHES, HAVE UPDATED PEST CONTROL SERVICE. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- CITATION ISSUED 7-42-090 PRIORITY VIOLATION.
Source: Chicago Health Department.
368
Harmony Restaurant, 6525 West Archer Avenue, Chicago, IL, USA
4 years ago •reported by user-pryh7353
Inspection Failure: 2019-10-10
Details: 4 LIVE ROACHES CRAWLING ON FLOOR AND ON WALL INBETWEEN WOK STATION AND UPRIGHT COOLER. INSTD TO REMOVE AND ELIMINATE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
ALL COOKING EQUIPMENT, ENTIRE WOK …
Details: 4 LIVE ROACHES CRAWLING ON FLOOR AND ON WALL INBETWEEN WOK STATION AND UPRIGHT COOLER. INSTD TO REMOVE AND ELIMINATE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
ALL COOKING EQUIPMENT, ENTIRE WOK …
STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS AND WOK STATION, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
PREVIOUS CORE VIOLATIONS FROM 4/19/19 REPORT 2285942 NOT CORRECTED. 10 MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN. 37 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME. 41 WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION. - 49 EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- 58 MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
Source: Chicago Health Department.
WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
PREVIOUS CORE VIOLATIONS FROM 4/19/19 REPORT 2285942 NOT CORRECTED. 10 MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN. 37 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME. 41 WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION. - 49 EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- 58 MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
Source: Chicago Health Department.
368
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Source: www.mpi.govt.nz
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The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
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Source: recalls-rappels.canada.ca
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Source: recalls-rappels.canada.ca
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Source: www.accessdata.fda.gov
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1
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Additional Information: No | Symptoms: Nausea, Vomiting, Cramps, Stomach Pain
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