Food Safety Report: Harold's Chicken #88, 1450 S Michigan Ave , Chicago, Il, USA.

1450 South Michigan Avenue, Chicago, 60605 Illinois, United States

Report date: Aug 8, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14 observed no city of chicago food service sanitation manager on site while tcs foods (chicken) are being prepared handled and served. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed the person in charge (at the beginning of the inspection) without a city of chicago food service sanitation manager's certificate while tcs foods (chicken) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times. City of chicago food service sanitation manager arrived at 2:50p. Priority foundation. Citation issued 7-38-012.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision at the hand washing sinks located in the rear food prep area. Instructed to always provide a hand drying provision such as paper towels at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-203. 11 observed a hand washing sink with a excessive leak by the p-trap of the hand washing sink. Instructed to repair and maintain. Priority foundation violation. Citation issued under the violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks located in the rear food prep area and by the front bar area. Instructed to provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 114 observed a dish washer washing dishes without properly setting up the sanitizing compartment of the 3 compartment sink. At the time of the inspection the dish washer was washing containers with soap and water only. Instructed to always properly set up the 3 compartment sink to adequately wash rinse and sanitize all utensils and equipment at all times. Priority violation. Citation issued 7-38-025.

37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers without labels containing the product name. Instructed to properly label all dry storage containers.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed the rear exit door with a more than one inch gap in between doors. Instructed to make said door tight fitting and rodent proofed.

40. Personal cleanliness
- comments: 2-402. 11 observed food handlers in the food prep area without a hair net or hair restraint. Instructed to provide for all food handlers in the food prep area.

45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed cardboard being re-used as a shelf liner on the storage shelves. Instructed to remove and do not re-use cardboard. All surfaces have to be smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated grease and food debris. Instructed to clean.

Source: chicago.gov