Food Safety Report: Home Of The Hoagy, 1316 W 111th St , Chicago, Il, USA.

1316 West 111th Street, Chicago, 60643 Illinois, United States

Report date: May 16, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (steak 203. 5f) prepared and served. . A chicago foo sanitation manager must be on site al all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in prep area. Instructed manager to provide.

38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on grease trap, ladder, prep tables, electrical equipment, shelving units and floor along walls and corners in prep, storage, utility, and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of slicer, fryer cabinets, holding units, prep tables, coolers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed utility sink not properly draining. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom doors. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, grease buildup and spills on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no valid food handler training for employees. Instructed manager to provide food handler training for all employees.

58. Allergen training as required
- comments: observed no valid allergen training available. All certified managers must provide allergen training.

Source: chicago.gov