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Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

Latest report: January 25, 2024 8:02 AM
NV

1 month ago

Report date: Jan 23, 2024
8. Hands clean & properly washed
- comments: observed food handler not washing hands between changing gloves while changing tasks, from working at the sink to operating slicer. Instructed to remove gloves, wash hands, and apply fresh gloves. Corrected on-site. Priority violation.... See More 7-38-010 citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed french fry cutter with large amounts of build-up and soil. Instructed to disassemble properly, wash, rinse, and sanitize and maintain at multiple times throughout the day. Priority foundation violation. 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 40 to 45 mouse droppings on floor beneath coolers in rear storage area, beneath interior trash can in rear area, along wall base in mop sink and potato storage area. Instructed to clean, sanitize, and contact pest control for service. Priority foundation violation. 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: see violation #60.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards throughout kitchen with deep gouges and in disrepair. Instructed to replace cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets along cooler doors in rear storage area to be in disrepair or missing. Instructed to repair or replace gaskets for all cold holding equipment.

49. Non-food/food contact surfaces clean
- comments: see violation #60.

55. Physical facilities installed, maintained & clean
- comments: see violation #60.

57. All food employees have food handler training
- comments: see violation #60.

60. Previous core violation corrected
- comments: observed the following core violations not corrected from inspection #2575937 on 5/16/2023. #49 observed accumulated grease buildup and food debris on interior and exterior surfaces of slicer, fryer cabinets, holding units, prep tables, coolers. Instructed manager to clean and maintain. #55 observed accumulated food debris, grease buildup and spills on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain. #57 observed no valid food handler training for employees. Instructed manager to provide food handler training for all employees. Instructed manager to correct all violations and maintain. Priority foundation violation. 7-42-090 citation issued.

Source: chicago.gov
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368


WB

9 months ago

Report date: May 16, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food... See More service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (steak 203. 5f) prepared and served. . A chicago foo sanitation manager must be on site al all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in prep area. Instructed manager to provide.

38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on grease trap, ladder, prep tables, electrical equipment, shelving units and floor along walls and corners in prep, storage, utility, and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of slicer, fryer cabinets, holding units, prep tables, coolers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed utility sink not properly draining. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom doors. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, grease buildup and spills on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no valid food handler training for employees. Instructed manager to provide food handler training for all employees.

58. Allergen training as required
- comments: observed no valid allergen training available. All certified managers must provide allergen training.

Source: chicago.gov
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368


FW

2 years ago

Report date: Apr 7, 2021
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered under pallets and pop crates along wall across from reach-in coolers in rear storage area, 10 mice droppings on electrical outlets, 10 mice droppings scattered on shelving... See More unit and boxes in rear dry storage area, 20 mice droppings scattered on ladder and grease trap in rear prep/dish washing area, 20 mice droppings scattered on floor along walls and corners in hot water heater room, 10 mice droppings scattered on floor in pop storage room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor. Instructed manager to elevate all items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on ice inside chest freezer. Instructed manager to store ice scoop handle up to prevent contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service containers to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of grill, holding units, fryers, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and ceiling tiles in all areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings along baseboards around pipe fittings in prep and storage areas. Instructed manager to seal all openings in walls and ceilings in all areas.

Source: chicago.gov
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368


VZ

3 years ago

Report date: Nov 19, 2020
38. Insects, rodents, & animals not present
- comments: observed evidence of 69-mice droppings on floor, pop pallet in front area, rear counter. Instructed to clean/ sanitize all area. Strongly recommened to contact pest control for service. Priority foundation issued 7-38-020(a)

Source:... See More chicago.gov See Less
368


TR

3 years ago

Report date: Jun 19, 2020
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ready to eat (tcs) deli meats stored inside pop cooler in rear. Approx (8) 12-lb hams at improper cold temperatures ranging from 47. 7f to 51. 0f. Also (12) 8-lb... See More deli turkey breast maintain at improper temperatures ranging from 46. 8f to 50. 0f. Instructed to maintain all cold (tcs) foods at 41. 0f or below. Owner voluntarily removed, denatured and discarded approx 192-lbs of meat at cost approx $ 300. 00-cos. Priority violation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed pop cooler being used for storing (tcs)foods maintaining improper temperature of 45. 0f. Observed door of cooler in poor repair. Door not tight-fitting. Instructed not to used cooler. Must use additional cooler on site that maintains 41. 0f or below for storing any (tcs) foods. Cooler will be tagged held for inspection. Must contact the heath dept for tag removal. Priority violation issued 7-38-005

38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on premises. Observed 18- mice droppings in corner floor near coolers in rear storage. Instructed to clean/ sanitize areas. Recommened pest service. Priority foundation issued 7-38-020

Source: chicago.gov
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368


SQ

4 years ago

Report date: Mar 11, 2020
38. Insects, rodents, & animals not present
- comments: evidence of 11 small live flies in mop and brake room. Also evidence of 41 mice droppings under crates used for storage shelves , cardboard in dry storage room and on floor behind... See More cooler. Insructed to clean/sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a)

40. Personal cleanliness
- comments: observed ownerin food prep area not wearing hair restraint. Instructed to wear at all times in food prep area.

55. Physical facilities installed, maintained & clean
- comments: walls not clean of dirt grime in mop sink room. Must clean/maintain

Source: chicago.gov
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368


ZW

4 years ago

Inspection Failure: 2019-10-09
Details: OBSERVED OPEN BEVERAGE CUP FILLED WITH COFFEE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE LID FOR DRINKING CUP TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
OBSERVED SLICED TOMATOES (57.6F-64.7F), HAM (52.5F), AND TURKEY (51.6F) STORED AT IMPROPER TEMPERATURE ON PREP TABLE... See More AND INSIDE PREP COOLER IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $195. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
OBSERVED PREP COOLER NEAR GRILL NOT MAINTAINING PROPER TEMPERATURE 54.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRORITY CITATION ISSUED 7-38-005
OBSERVED NO THERMOMETER INSIDE PREP COOLER NEAR GRILL. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED OVER 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS UNDER SHELVING UNIT IN REAR STORAGE AREA, 10 DROPPINGS SCATTERED ON FLOOR IN FRONT OF FURNACE ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
OBSERVED BULK POTATO BOXES AND BARBECUE SAUCE CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
OBSERVED SINGLE SERVICE TRAYS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL HOLDING UNITS, FOOD DEBRIS ON SLICERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED MISSING AND WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. OBSERVED OUTLET COVER MISSING ON WALL NEAR POTATO STORAGE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED ACCUMULATED GREASE, DIRT, AND DEBRIS ON FLOOR UNDER FRYERS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SINKS AND SHELVING UNITS IN PREP, STORAGE, AND UTILITY AREAS. OBSERVED SOILED LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Source: Chicago Health Department.
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368


UL

Diarrhea

5 years ago

Inspection Failure: 07-03-2019
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
> OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
> OBSERVED... See More NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
> OBSERVED PREP TABLE WHERE BREAD IS BEING SLICED IN REAR HALLWAY NEAR UTILITY CLOSET. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED SLICED TOMATOES (48.2F-49.7F) AND DELI BEERWURST SAUSAGE (67.7F) STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 10LBS AND $20. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
> OBSERVED READY TO EAT DELI MEAT AND SANDWICHES NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
> OBSERVED OVER 100 MICE DROPPINGS ON BOTTOM SHELVES OF ROLLING CART IN PREP AREA, INSIDE FRYER CABINETS, ON FLOOR ALONG WALLS IN FRONT POP STORAGE, REAR POTATO STORAGE, OFFICE/EMPLOYEE BELONGINGS AREA, WATER HEATER AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
> OBSERVED BREAD AND CONDIMENTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
> OBSERVED TONG HANDLE STORED INSIDE CONTAINER OF PEPPERS. INSTRUCTED MANAGER TO STORE ALL UTENSILS HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
> OBSERVED GASKET LOOSE ON REACH-IN COOLER IN PREP AREA AND GASKETS MISSING IN LEFT REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND REPLACE ALL COOLER GASKETS. OBSERVED ON ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
> OBSERVED CARDBOARD USED AS LINERS ON PREP TABLE AND CARDBOARD BOXES USED FOR STORING SANDWICHES. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND PROVIDE FOOD GRADE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.
> OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
> OBSERVED ACCUMULATED GREASE BUILDUP INSIDE FRYER CABINETS, EXTERIOR SURFACES OF GRILL FOOD DEBRIS ON HOLDING UNITS, SHELVING UNITS, PREP TABLES, MEAT SLICER, POTATO SLICER, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
> OBSERVED CEILING TILES MISSING THROUGHOUT FACILITY IN PREP, STORAGE, UTILITY, HALLWAY AND WASHROOM AREAS. OBSERVED WALL TILES MISSING IN FRONT SANDWICH PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING AND WALL TILES IN ALL AREAS.
> OBSERVED GREASE BUILDUP ON WALL BEHIND FRYERS, FOOD SPILLS ON WALLS THROUGHOUT PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN ALL AREAS.
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept. | Symptoms: Diarrhea
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368


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Report date: Mar 15, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the basement storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least... See More six inches from the floor on raised shelving units.

Source: chicago.gov
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Report date: Mar 14, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected from contamination along the hot and cold service line areas. Observed no sneezeguards in place for students in line waiting to receive their food. Salads are made... See More directly in front of students along the service line. Management instructed to install a sneezeguard from the existing sneezeguard to the end of the service line where salads are prepared. Priority violation 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.

Source: chicago.gov
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Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces

49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.

Source: chicago.gov
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Report date: Mar 15, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom near room 217. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2590660 on 3-8-24, report #2590298 on 3-1-24, report #2589761 on 2-20-24:60: previous core violations not corrected from report #2572028 on 3-3-23:53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-090

Source: chicago.gov
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368


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John B. Sanfilippo & Son, Inc (JBSS) announced today it is voluntarily recalling a limited amount of 8.25 oz Great Value Honey Roasted Cashews, because it may contain undeclared coconut and milk. People who have an allergy or severe sensitivity to coconut or milk run the risk... See More of serious or life-threatening allergic reactions if they consume this product from the impacted best if used by date listed below. No adverse reactions have been reported to date. Product was distributed in select Walmart stores within the following states:
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The recall was initiated after a consumer report of finding coconut cashews within a container labeled as honey roasted cashews. An investigation identified that a limited number of incorrect honey roasted cashew labels were applied to the plastic cans of coconut cashews during the manufacturing process.

If this product is still in your possession, do not consume it. Please return the product to a Walmart store for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: John B Sanfilippo & Son, Inc.
Brand name: Great Value
Product recalled: Honey Roasted Cashews
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Source: fda.gov
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Chick-fil-A has issued a food alert for its Polynesian Sauce dipping cups, following concerns that they may contain wheat and soy allergens. The alert affects customers who took home the sauce between February 14-27, 2024.

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I ate 2 Totino's party pizzas last night, I woke up in the middle of the night and with servere diarrhea, chills and weird tasting burps that eventually led to vomiting. About 12 hours later the effects are subsiding with diarrhea, a slight headache and a swollen Uvula left over. | Symptoms: Diarrhea, Vomiting, Headache, Chills, Swelling, Burping See Less
180


I am 73 years old. I ate a kids cheeseburger with mustard, ketchup, grilled onions, lettuce and pickle with fries about 7:00 PM March 3, 2024. By 4:00 AM March 4, I had horrible diarrhea, nausea, vomiting, stomach cramps, headache and chills. I was sick with that... See More through March 5, 2024. It is now March 7, 2024 and I am still so exhausted from this. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache, Chills See Less
267


Ordered our dinner from this McDonald's. My wife had a triple cheeseburger, fries and a Coke Zero. I had the Mcspicy burger, fries and a Diet coke. About 15 minutes after eating she began feeling nauseas and had diarrhea. About an hour after eating she started vomiting... See More violently and began shivering. This has continued on 3.5 hours later and there is no signs of stopping. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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After long chicken and crispy chicken, nausea, vomiting, diarrhea, stomach cramps. Possibly food poisoning. Please report to the health department. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Afternoon of March 10, 2024. My wife ordered the Spring Garden Wrap, I ordered the Cheesy Pizza Flop Over. Not sure which one did us dirty or if it was both, we shared. Wife is currently vomiting. I had diarrhea. We both were nauseous and made us... See More leave the park early. Unfortunate. First time we’ve had a bad experience with food at Disney and we go pretty often as pass holders. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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The Erie County Health Department has identified a case of Hepatitis A in a worker at the Cracker Barrel restaurant located at 7810 Interstate Dr. in Summit Township, Erie County, PA.

Customers who patronized the establishment between January 30 and February 21 are advised to monitor for... See More symptoms of the disease. Customers who dined in or ordered take-out from the restaurant between February 10 and 21 are advised to get vaccinated for Hepatitis A as soon as possible due to potential exposure.

Symptoms of Hepatitis A can manifest anywhere from two to seven weeks post-exposure. These symptoms include fatigue, loss of appetite, nausea, stomach pain, diarrhea, dark urine, joint pain, or jaundice. The duration of these symptoms can range from a few weeks to several months. If symptoms appear, individuals are urged to seek immediate medical attention.

In case you experience Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: yourerie.com
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