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Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

Total all time reports:  6
Latest report: April 9, 2021 9:02 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered under pallets and pop crates along wall across from reach-in coolers in rear storage area, 10 mice droppings on electrical outlets, 10 mice droppings scattered on shelving u... See Morenit and boxes in rear dry storage area, 20 mice droppings scattered on ladder and grease trap in rear prep/dish washing area, 20 mice droppings scattered on floor along walls and corners in hot water heater room, 10 mice droppings scattered on floor in pop storage room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor. Instructed manager to elevate all items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on ice inside chest freezer. Instructed manager to store ice scoop handle up to prevent contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service containers to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of grill, holding units, fryers, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and ceiling tiles in all areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings along baseboards around pipe fittings in prep and storage areas. Instructed manager to seal all openings in walls and ceilings in all areas.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

November 24, 2020 9:01 AM

“Report date: Nov 19, 2020
38. Insects, rodents, & animals not present
- comments: observed evidence of 69-mice droppings on floor, pop pallet in front area, rear counter. Instructed to clean/ sanitize all area. Strongly recommened to contact pest control for service. Priority foundation issued... See More7-38-020(a)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

June 23, 2020 9:01 AM

“Report date: Jun 19, 2020
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ready to eat (tcs) deli meats stored inside pop cooler in rear. Approx (8) 12-lb hams at improper cold temperatures ranging from 47. 7f to 51. 0f. Also (12) 8-lb deli turkey breast m... See Moreaintain at improper temperatures ranging from 46. 8f to 50. 0f. Instructed to maintain all cold (tcs) foods at 41. 0f or below. Owner voluntarily removed, denatured and discarded approx 192-lbs of meat at cost approx $ 300. 00-cos. Priority violation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed pop cooler being used for storing (tcs)foods maintaining improper temperature of 45. 0f. Observed door of cooler in poor repair. Door not tight-fitting. Instructed not to used cooler. Must use additional cooler on site that maintains 41. 0f or below for storing any (tcs) foods. Cooler will be tagged held for inspection. Must contact the heath dept for tag removal. Priority violation issued 7-38-005

38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on premises. Observed 18- mice droppings in corner floor near coolers in rear storage. Instructed to clean/ sanitize areas. Recommened pest service. Priority foundation issued 7-38-020

Source: chicago.gov
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Reported By Iwaspoisoned.com User
SMB Screener

March 13, 2020 8:00 AM

“Report date: Mar 11, 2020
38. Insects, rodents, & animals not present
- comments: evidence of 11 small live flies in mop and brake room. Also evidence of 41 mice droppings under crates used for storage shelves , cardboard in dry storage room and on floor behind cooler. Insructed to clean/saniti... See Moreze all areas. Recommened pest service. Priority foundation issued 7-38-020(a)

40. Personal cleanliness
- comments: observed ownerin food prep area not wearing hair restraint. Instructed to wear at all times in food prep area.

55. Physical facilities installed, maintained & clean
- comments: walls not clean of dirt grime in mop sink room. Must clean/maintain

Source: chicago.gov
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Reported By Iwaspoisoned.com User

October 14, 2019 7:37 AM

“Inspection Failure: 2019-10-09
Details: OBSERVED OPEN BEVERAGE CUP FILLED WITH COFFEE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE LID FOR DRINKING CUP TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
OBSERVED SLICED TOMATOES (57.6F-64.7F), HAM (52.5F), AND TURKEY (51.6F) STORED AT IMP... See MoreROPER TEMPERATURE ON PREP TABLE AND INSIDE PREP COOLER IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $195. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
OBSERVED PREP COOLER NEAR GRILL NOT MAINTAINING PROPER TEMPERATURE 54.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRORITY CITATION ISSUED 7-38-005
OBSERVED NO THERMOMETER INSIDE PREP COOLER NEAR GRILL. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED OVER 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS UNDER SHELVING UNIT IN REAR STORAGE AREA, 10 DROPPINGS SCATTERED ON FLOOR IN FRONT OF FURNACE ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
OBSERVED BULK POTATO BOXES AND BARBECUE SAUCE CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
OBSERVED SINGLE SERVICE TRAYS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL HOLDING UNITS, FOOD DEBRIS ON SLICERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED MISSING AND WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. OBSERVED OUTLET COVER MISSING ON WALL NEAR POTATO STORAGE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED ACCUMULATED GREASE, DIRT, AND DEBRIS ON FLOOR UNDER FRYERS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SINKS AND SHELVING UNITS IN PREP, STORAGE, AND UTILITY AREAS. OBSERVED SOILED LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Source: Chicago Health Department.
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Reported By Iwaspoisoned.com User

March 10, 2019 11:17 PM

“Inspection Failure: 07-03-2019
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
> OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND... See MorePROCEDURES. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
> OBSERVED PREP TABLE WHERE BREAD IS BEING SLICED IN REAR HALLWAY NEAR UTILITY CLOSET. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED SLICED TOMATOES (48.2F-49.7F) AND DELI BEERWURST SAUSAGE (67.7F) STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 10LBS AND $20. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
> OBSERVED READY TO EAT DELI MEAT AND SANDWICHES NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
> OBSERVED OVER 100 MICE DROPPINGS ON BOTTOM SHELVES OF ROLLING CART IN PREP AREA, INSIDE FRYER CABINETS, ON FLOOR ALONG WALLS IN FRONT POP STORAGE, REAR POTATO STORAGE, OFFICE/EMPLOYEE BELONGINGS AREA, WATER HEATER AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
> OBSERVED BREAD AND CONDIMENTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
> OBSERVED TONG HANDLE STORED INSIDE CONTAINER OF PEPPERS. INSTRUCTED MANAGER TO STORE ALL UTENSILS HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
> OBSERVED GASKET LOOSE ON REACH-IN COOLER IN PREP AREA AND GASKETS MISSING IN LEFT REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND REPLACE ALL COOLER GASKETS. OBSERVED ON ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
> OBSERVED CARDBOARD USED AS LINERS ON PREP TABLE AND CARDBOARD BOXES USED FOR STORING SANDWICHES. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND PROVIDE FOOD GRADE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.
> OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
> OBSERVED ACCUMULATED GREASE BUILDUP INSIDE FRYER CABINETS, EXTERIOR SURFACES OF GRILL FOOD DEBRIS ON HOLDING UNITS, SHELVING UNITS, PREP TABLES, MEAT SLICER, POTATO SLICER, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
> OBSERVED CEILING TILES MISSING THROUGHOUT FACILITY IN PREP, STORAGE, UTILITY, HALLWAY AND WASHROOM AREAS. OBSERVED WALL TILES MISSING IN FRONT SANDWICH PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING AND WALL TILES IN ALL AREAS.
> OBSERVED GREASE BUILDUP ON WALL BEHIND FRYERS, FOOD SPILLS ON WALLS THROUGHOUT PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN ALL AREAS.
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept.
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Reported By Iwaspoisoned.com User

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60. Previous core violation corrected
- comments: observed previous core violations #49 (all raw wooden shelving throughout the entire establishment must be painted/sealed to be smooth and cleanable. ), #55 ( water damaged and missing ceiling tiles throughout entire establishment must be replaced. -----peeling paint and chipping plaster on the walls and ceiling at the three compartment sink/prep area. Must remove/repair. -----all raw wooden beams, doorways, walls must be painted/sealed. -----noted expanding foam spray sealant along floor baseboards and on walls throughout establishment must be removed to provide smooth, cleanable floors/baseboards. -----all damaged/missing walls and ceiling at the rear storage room must be repaired to be smooth and cleanable)(all unused, unnecessary items stored throughout the facility must be removed and needed articles stored organized and elevated) and #57 (no proof of food handler training or certificate for food handler on site. Must provide) not corrected within 90 day time frame on the inspection report #2370359 dated for 05/11/20. Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance. Priority foundation 7-42-090 no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

7-Eleven, 1138 W Wilson Ave, Chicago, IL, USA

7-Eleven, 1138 W Wilson Ave, Chicago, IL, USA

May 12, 2021 9:01 AM

“Report date: May 11, 2021
38. Insects, rodents, & animals not present
- comments: a gap of 1/4' at bottom of the front door. Repair issue to minimize pest entry

39. Contamination prevented during food preparation, storage & display
- comments: no proper sized food/sneeze guard provided at... See Moreroll and grill unit at front serving area in public view. Unit not protected from public view. Instructed to install food/sneeze guard. Tagged unit 'do not use' priority violation:7-38-005,citation issued.

49. Non-food/food contact surfaces clean
- comments: surface of exterior of grease trap not easily cleanable:rusty and porous. Surface must be smooth,cleanable and non-absorbent material

51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink,reapair cause

55. Physical facilities installed, maintained & clean
- comments: floor drains in selling area with grime build-up, also floors with debris under the shelves rear storage,walk-in cooler,front under the serving counter. Ceiling tiles at rear storage area with food stains,clean and maintain

55. Physical facilities installed, maintained & clean
- comments: broken floor tiles under shelf by the mop sink(rear area),also seal plastic baseboard wall by the mop sink

60. Previous core violation corrected
- comments: previous core violation not corrected from 4-28-2020,report#2369826 #40) 2-402. 11 observed foodhandler not wearing hair restraint. Must provide. #55) 6-501. 114 found rear storage areas cluttered. Needs cleaning and order. Priority foundation violation:7-42-090,no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Wentworth Seafood House, 2229 S Wentworth Ave, Chicago, IL, USA

Wentworth Seafood House, 2229 S Wentworth Ave, Chicago, IL, USA

May 12, 2021 9:01 AM

“Report date: May 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee heatlh policy on site. Instructed to obtain for all employees. Priority foundation 7-38-010

28. Toxic substances properly identified, s... See Moretored, & used
- comments: 7-206. 12 observed open rodenticide bait located through out the basement area. Instructed to remove all open rodent bait only allow pest control to properly apply rodenticides. Priority violation. Citation issued 7-38-015.

37. Food properly labeled; original container
- comments: 3-302. 12 observed inadequate labels for food items stored in containers. Instructed to provide adequate labels with the common names of foods for all food that are out of the original containers.

38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed a dead rodent located behind the hot water heater in the basement. Instructed to remove all dead rodents and clean and sanitize affected areas.

43. In-use utensils: properly stored
- comments: 3-304. 12 observed food contact utensils improperly stored between the pipes located by the air gap for the 3 compartment sink. Instructed to store all utensils properly at all times.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed plastic around the pipe for the air gap that is located by the low temperature dish machine. Instructed to remove.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gasket on two door refrigerator in rear prep area in need of repair. Instructed to repair and maintain. Observed card board used for lining of shelving units in food prep area. Instructed to remove, clean and sanitize to prevent harboring of pest.

49. Non-food/food contact surfaces clean
- comments: observed sides of prep stations, cooking equipment, walls and floors under cooking equipment in need of cleaning. Instructed to clean and maintain to help prevent rodent and pest harboring.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed cracked, deep dark grooved and stained cutting boards. Instructed to replace all cutting boards.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed back flow prevention device is needed on the faucet for pot filler with hose attached or remove hose attached. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors need to be re-grouted through out the various areas of the food prep area. Instructed to make all surfaces smooth and easily cleanable and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the ground in various areas of the food prep area, customer dining area, in the office located in the basement and in the basement area. Instructed to remove all unnecessary items and elevate everything at least 6 inches from the ground. Observed milk crates being used for storage. Instructed to remove milk crates and provide proper storage shelves.

58. Allergen training as required
- comments: observed no allergen training for city of chicago certified manager. Instructed to obtain and provide on site.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:3) observed previous priority foundation violation not corrected from inspection report #2501006 dated 5/3/21; observed rodent activity on premises. Around 50 rodent droppings in the food prep area under cool prep stations, near 3 comp sink, along wall bases. Around 60 scattered throughout basement on the floor by the deep freezer, in closet and in far rear storage room; instructed to clean all affected areas. Reccomended contacting pest control. During re-inspection on 5/11/21 observed about more than 50 rodent droppings in the food prep area, more than 100 rodent droppings on the stair case leading to the basement and more than 100 rodent droppings located in the basement in between equipment and on the shelves and more than 40 rodent droppings located in the furnace room and more than 20 rodent droppings located in the office in the basement. Also observed live insect activity in the food prep area. Observed about 20 live ants crawling under the 3 compartment sink. Instructed to clean and sanitize affected areas, eliminate all rodent and insect activity and contact pest control for service. Priority violation. Citation issued 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Recent Interesting Reports

May 3, 2021 7:47 PM

“The CFIA announced the recall of various brands of Fig Spread by W.T. Lynch Foods Limited due to the presence of stones.

The following products are subject to recall:

- Earl's Fig Spread (5 kg), UPC: 0 006280 234131 6, Codes on Product: 010160, 010420, 011600, 011820, 012110.
- Recipe Fig Sp... See Moreread (1.5 L), UPC: 1 006280 238381 8, Codes on Product: 010130, 010550, 012370.
- Woolwich Fig Spread (23 kg), Codes in Product: 010500, 020500, 030500, 012040, 022040, 012790, 022790, 032790, 013210, 023210, 033210.
- Woolwich Fig Spread with Balsamic Vinegar (23 kg), Codes in Product:010940, 012060, 012980.

The products were distributed to Alberta, British Columbia, New Brunswick, Ontario, Saskatchewan, Yukon. Extent of the distribution: Hotel/Restaurant/Institutional.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
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Reported By Iwaspoisoned.com User

Chick-fil-A, Highway 78 East, Jasper, AL, USA

Symptoms: Diarrhea Nausea Vomiting Other Headache
Chick-fil-A, Highway 78 East, Jasper, AL, USA

May 13, 2021 6:19 PM

“We all had nuggets and Maccaroni and Cheese catering from there and suspect the Mac & Cheese was not kept at the proper temperature.  My husband and sister got very sick late Sunday night( we had the it on Saturday). They both had to go to the ER for fluids. My husband has just now been able to eat... See Moreregular food again. This morning my brother-in-law, Mom, and I all got sick. In addition the nausea, vomiting, and diarrhea, we all also have massive headaches.  See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: ER

Dairy Queen Grill & Chill, 708 East Beebe Capps Expressway, Searcy, AR, USA

Symptoms: Diarrhea Nausea Vomiting Cramps
Dairy Queen Grill & Chill, 708 East Beebe Capps Expressway, Searcy, AR, USA

April 28, 2021 3:39 PM

“Tuesday, April 27th, Vanilla shake I ate a bacon cheese grillburger combo with onion rings and drank a vanilla shake about 2 hours later. Approximately 1-2 hours later I started having stomach cramps. I spent the rest of the night and early morning in & out of the bathroom with nausea, vomiting and... See Moreterrible diarrhea. See Less
Reported By Iwaspoisoned.com User
SMB Screener

Carrot Express Midtown, Buena Vista Boulevard, Miami, FL, USA

Symptoms: Nausea Diarrhea Vomiting
Carrot Express Midtown, Buena Vista Boulevard, Miami, FL, USA

April 17, 2021 5:02 PM

Salmon pesto See Less
Reported By Iwaspoisoned.com User

Belvita Breakfast Bar cinnamon brown sugar, Walmart Supercenter, West Reynolds Street, Pontiac, IL, USA

Symptoms: Vomiting Other Diarrhea Fever Vomiting Stomach Pain
Walmart Supercenter, West Reynolds Street, Pontiac, IL, USA

April 16, 2021 10:12 PM

“I ate them about 10 am today. Around 5 pm out of nowhere I got a stomachache. I laid down, my stomach continued to swell and I got more uncomfortable by the minute. I finally felt the need to vomit multiple times. I laid back down and then vomited 6-8 times about 1/2 hour later. As of now I have a... See Moreslight fever and I’m feeling like diarrhea will be coming. My daughter also ate them Wednesday afternoon and suddenly started vomiting at work approximately 20 hours later. She also had a fever and diarrhea. See Less
Reported By Iwaspoisoned.com User

Potbelly Sandwich Shop, West Bluemound Road, Brookfield, WI, USA

Symptoms: Diarrhea Diarrhea
Potbelly Sandwich Shop, West Bluemound Road, Brookfield, WI, USA

April 25, 2021 11:57 AM

“ordered it for the first time and have had terrible Diarrhea. Probably the worst I've had in a long time. See Less
Reported By Iwaspoisoned.com User

Firebirds Wood Fired Grill, Woodruff Road, Greenville, SC, USA

Symptoms: Diarrhea Nausea Cramps
Firebirds Wood Fired Grill, Woodruff Road, Greenville, SC, USA

April 17, 2021 3:04 AM

Spinach salad Got sick about 5 hours later while sleeping
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Reported By Iwaspoisoned.com User

KFC Colchester, 10 High St, Colchester CO1 1DA, United Kingdom

Symptoms: Diarrhea Nausea Chills Stomach Pain
KFC Colchester, 10 High St, Colchester CO1 1DA, United Kingdom

April 24, 2021 8:11 PM

“I ate there an hour ago. I ate around 10:45 pm. I ate a chicken sandwich with an added pot of spicy garlic mayo. Symptoms started at 12:30am. I had gone to bed amd woke up with a horrible stomacha ache. Took some Rennies, then ran to the toilet and had diarrhea and nausea and chills. See Less
Reported By Iwaspoisoned.com User

Bagatelle Tulum, Tulum Beach, Quintana Roo, Mexico

Symptoms: Diarrhea Vomiting Other Diarrhea Vomiting
Bagatelle Tulum, Tulum Beach, Quintana Roo, Mexico

May 1, 2021 8:51 PM

“We ordered the lobster fettucini at Bagatelle and we were up all night and 2 days after the diarrhea and vomiting. See Less
Reported By Iwaspoisoned.com User

Kebabish Grill Pakistani restaurant / Indian takeaway (Glasgow/southside, Victoria Road, Glasgow, UK

Symptoms: Diarrhea Vomiting Fever Vomiting Headache
Kebabish Grill Pakistani restaurant / Indian takeaway (Glasgow/southside, Victoria Road, Glasgow, UK

May 9, 2021 3:51 PM

“Monday night ordered a munchie box. I took rigors for 4 or 5 days followed by a fever of 39 degrees. Yellow diarrhoea several times an hour for 3 days which has now turned green. Some vomiting. Terrible headache since the fever began. See Less
Reported By Iwaspoisoned.com User