1316 West 111th Street,
Chicago,
60643
Illinois,
United States
Report date: Jan 23, 2024
8. Hands clean & properly washed
- comments: observed food handler not washing hands between changing gloves while changing tasks, from working at the sink to operating slicer. Instructed to remove gloves, wash hands, and apply fresh gloves. Corrected on-site. Priority violation. 7-38-010 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed french fry cutter with large amounts of build-up and soil. Instructed to disassemble properly, wash, rinse, and sanitize and maintain at multiple times throughout the day. Priority foundation violation. 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 40 to 45 mouse droppings on floor beneath coolers in rear storage area, beneath interior trash can in rear area, along wall base in mop sink and potato storage area. Instructed to clean, sanitize, and contact pest control for service. Priority foundation violation. 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: see violation #60.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards throughout kitchen with deep gouges and in disrepair. Instructed to replace cutting boards and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets along cooler doors in rear storage area to be in disrepair or missing. Instructed to repair or replace gaskets for all cold holding equipment.
49. Non-food/food contact surfaces clean
- comments: see violation #60.
55. Physical facilities installed, maintained & clean
- comments: see violation #60.
57. All food employees have food handler training
- comments: see violation #60.
60. Previous core violation corrected
- comments: observed the following core violations not corrected from inspection #2575937 on 5/16/2023. #49 observed accumulated grease buildup and food debris on interior and exterior surfaces of slicer, fryer cabinets, holding units, prep tables, coolers. Instructed manager to clean and maintain. #55 observed accumulated food debris, grease buildup and spills on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain. #57 observed no valid food handler training for employees. Instructed manager to provide food handler training for all employees. Instructed manager to correct all violations and maintain. Priority foundation violation. 7-42-090 citation issued.
Source:
chicago.gov
