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Regulatory Report
Food Safety Report: Horse Thief Hollow, 10426 S Western Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
10426 South Western Avenue, Chicago, 60643 Illinois, United States
Report date: Mar 11, 202216. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine in rear dish washing area not adequately sanitizing food equipment and utensils, chemical ppm 0 instructed manager to repair and maintain 100 ppm. Dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-025 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure/reminder for consumer advisory on menu. Instructed manager to provide disclosure on menu. Priority foundation 7-38-005
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer and cooler. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust deposits on bottom of prep tables in rear prep area. Instructed manager to repair.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior panel of ice machine, food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leak under hand washing sink in beverage area. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on floor under all equipment, along walls and in all corners in prep, storage, dishwashing and bar areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings in utility and brewing areas. Instructed manager to seal all openings in walls and ceilings in all areas.
Source: chicago.gov
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