Food Safety Report: House of Bing, South South Shore Drive, Chicago, IL, USA.

6930 South South Shore Drive, Chicago, 60649 Illinois, United States

Report date: Dec 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in bar and front washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on shelves and floor in rear storage area, 20 mice droppings scattered on floor and ledges in bar, 10 mice droppings scattered on floor in furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: observed 1' gap on left bottom corner of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in rear prep area. Instructed manager to elevate all single service articles off floor.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables and shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in bar and dining area, openings in ceiling in unused rear dining area, missing floor tiles in prep area, openings along walls in prep and storage areas, peeling paint on walls in washroom and storage areas. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in storage and unused dining area. Instructed manager to remove all unused articles to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handler training available. All food handlers must provide food handler training.

58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.

Source: chicago.gov