Food Safety Report: Jimmy's Best, 9305 S Halsted St, Chicago, IL, USA.

9305 South Halsted Street, Chicago, 60620 Illinois, United States

Report date: Nov 17, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when chicken, fish, beef(160. 6f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide. Priority foundation 7-38-010

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no running water and hand washing sink in front prep area and no hot water 65. 8f at hand washing sink in rear prep area. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of rear door. Instructed manager to seal all outer openings to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all stock six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cigarette burns on cutting board in rear prep area. Instructed manager to replace cutting board and maintain.

49. Non-food/food contact surfaces clean
- comments: observed dust buildup on bases of coolers, debris, ashes on bottom of prep tables in rear prep area. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: oberved leaking drainpipe and faucet on front and rear hand washing sinks. Instructed manager to repair.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on utility sink. Instructed manager to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed self-closing device on washroom door in poor repair. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floor along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training available. All food handlers must provide food handler training.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2463609 on 12-10-20: 39-must provide a splashguard at rear hand sink to prep table. 55-must repair or replace stained ceiling tiles where needed, holes in lower wall bases throughout, missing and loose wall bases throughout, missing & damaged floor tiles where needed, missing wall outlet near pizza oven. Must seal all openings around pipes and wires leading into ceilings. 56-observed no ventilation hood for conveyor pizza oven in rear prep area. Must provide and maintain. Priority foundation 7-42-090

Source: chicago.gov