Food Safety Report: Jimmy's Best Seafood Market, W 79th St, Chicago, IL, USA.

1379 West 79th Street, Chicago, 60620 Illinois, United States

Report date: May 30, 2024
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap in center of front double entry doors ,around left side of door frame and along bottom of rear door. Must make doors tight fitting to prevent rodent entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn gaskets on 3- door glass reach in cooler

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-101. 19 : must eliminate crates used for food storage and provide adequate shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : must repair or replace worn and pitted cutting boards to be in good repair

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) inspector comments: must clean debris build up from unused equipment in prep area,fryer cabinets and wheel bases.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 : must repair or replace self closing device device on toilet room door to close tightly.

55. Physical facilities installed, maintained & clean
- comments: : 6-201. 13 : must repair or replace stained & missing ceiling tiles,broken floor tile at front hand sink,hole in floor next to chest freezer. Gaps between floor and wall base in rear storage area. Must trim caulking under 3- comp sink to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris and grease from floor along wall bases in rear and under hot water tank.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in rear storage area and unused equipment to prevent rodent harborage areas

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must provide ventilation hood over oven in rear area

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up from filters and hood of cooking equipment

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for new employees must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2594892 5/20/24 not corrected #48-4-302. 14 : still observed an incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide correct kit and maintain. (priority 7-42-090)(citation issued)

Source: chicago.gov