Food Safety Report: Jin Ju, 5203 N Clark St, Chicago, IL, USA.

5203 North Clark Street, Chicago, 60640 Illinois, United States

Report date: May 27, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on-site; however, kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on-site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation was issued.

37. Food properly labeled; original container
- comments: dry food in white plastic containers must be labeled with common name

38. Insects, rodents, & animals not present
- comments: observed rodent droppings in different areas of premises on and under shelves, along baseboard wall, and at unused bar area. Over 40 droppings. Remove droppings, clean and sanitize areas. Priority foundation:7-38-020(a), citation issued

38. Insects, rodents, & animals not present
- comments: outer opening not protected,a 1/4' gop at rear exit door,repair issue to minimize entry of pest

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty shelves in the storage area. Broken with holes exterior panel of two-door reach-in cooler(used for dry storage) prep table base is rusty unable to clean. Surface must be smooth and easily cleanable. Remove dirty cardboards on shelves under prep table

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: covers is needed at receptacles inside both washrooms.

58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

60. Previous core violation corrected
- comments: previous core violations not corrected from 3-7-2019, report #2269065. #55)6-201. 11 observed wall behind 1 compartment sink and 3 compartment sink not smooth and easily cleanable. Must restore surface to a smooth, easily cleanable condition and maintain. #55)6-201. 16 observed walls behind 1 compartment sink unclean. Must clean and maintain walls. #55)6-501. 114 observed garage area with excess clutter creating harborage for insects and rodents. Must remove all unnecessary items and organize all remaining items away from walls and up off the ground. #55)6-201. 11 observed foam sealant used to close holes in floor along south side of dining room. Must remove foam sealant and restore surface to a smooth and easily cleanable surface. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov