4001 West Jackson Boulevard,
Chicago,
60624
Illinois,
United States
Report date: Jun 6, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during inspection while preparing and serving tcs foods (chicken, ribs, alfredo pasta). Instructed to provide and maintain at least one cfm on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policies on site for all food and conditional employees. Instructed to maintain on site. Priority foundation violation. #7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: no written procedure on site or neccesary items outlined in procedure available on-site during inspection. Must provide. Priority foundation violation. #7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at any handsink in front or rear prep handsink or toilet room handsink. Instructed to provide and maintain proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels available at handsinks located in front and rear handsinks during time of inspection. Instructed to provide and maintain for proper hand washing. Priority foundation violation. #7-38-030 (c). See above violation for citation information.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black substance build up on internal lid of ice machine used for human consumption. Instructed to clean ans sanitize
22. Proper cold holding temperatures
- comments: observed the following tcs foods at improper temperatures during time of insepction. . . Noted approximatley 250lbs cooked ribs, 50 lbs wings, 120 lbs cooked chicken parts, 50 lbs pasta, all ranging between 52f-65f. Pic discarded voluntarily. Cost $5000. Must hold tcs foods @ 41f and below. Priority violation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler in rear prep area at improper temperatures during inspection. Noted temperature @ 52f. Observed 3 door cooling unit in front prep area @ improper teemperature 0f 62f. Both units were storing tcs foods at this time. Unut tagged and held for inspection. Priority violation. #7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: must provide thermometers for inside of cooling units on premise. Must maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on site during time of inspection. Noted approximately 60 small rodent droppings scattered on floor throughout front and rear prep areas, behind large smoker, behind all heavy cooking equipment, cooling units and inside small cubby space where camera monitors are located. Instructed to remove droppings, clean and sanitize. Observed approximately 30 small and large live flies flying throughout facilityexter and on exterior surfaces of stored kitchenware. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed rear exit door not rodent proof. Instructed to enclose 1/4 inch gap on door to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with dark stains and deep cuts throughout prep area. Instructed to replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on site for testing sanitizer strenght at 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: must remove all dried food debris from interior surfaces of cooking equipment, cooling units and storage containers containing food, sauces, ingredients etc.
51. Plumbing installed; proper backflow devices
- comments: obsereved one compartment sink in rear prep area plumbing fixture (faucet) missing. Instructed to provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair faucet on mop sink in rear facility and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair wall behind utility sink in rear.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood with excessive amounts of dust, dirt and grease buildup. Instructed to clean and maintain system free of acuumulated build up.
57. All food employees have food handler training
- comments: no food handler training on site for review during inspection. Must provide.
58. Allergen training as required
- comments: no allergen training certificates on site for city of chicago certified food manager. Instructed to obtain.
Source:
chicago.gov
