Food Safety Report: La Luna Bakery #2, 6209 W Diversey Ave , Chicago, Il, USA.

6209 West Diversey Avenue, Chicago, 60639 Illinois, United States

Report date: Mar 22, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in front prep area rendered inaccessible by scooper and container being placed inside it. Instructed to maintain all exposed hand washing sinks open and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container in food preparation area

38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 rodent droppings throughout basement and dry storage area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelves in the food prep areas. Must remove and provide shelves that are durable, non-absorbent, smooth, easily cleanable, 6' off the floor and provide floor access to ensure adequate facility cleaning. -

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found the three compartment sink not maintained; sink is slow draining. When water from one compartment is drained; water backs up into adjacent compartments. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: must remove unnecessary items and equipment in the back rear prep area and basement to prevent insect harborage conditions.

55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light in the hot holding area. Instructed to replace. .

Source: chicago.gov