La Luna Bakery, 6209 W Diversey Ave, Chicago, IL, USA
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Report date: Mar 22, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective
against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in front prep area rendered inaccessible by scooper and container being placed inside it. Instructed to maintain all exposed hand washing sinks open and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container in food preparation area
38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 rodent droppings throughout basement and dry storage area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelves in the food prep areas. Must remove and provide shelves that are durable, non-absorbent, smooth, easily cleanable, 6' off the floor and provide floor access to ensure adequate facility cleaning. -
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found the three compartment sink not maintained; sink is slow draining. When water from one compartment is drained; water backs up into adjacent compartments. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must remove unnecessary items and equipment in the back rear prep area and basement to prevent insect harborage conditions.
55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light in the hot holding area. Instructed to replace. .
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in front prep area rendered inaccessible by scooper and container being placed inside it. Instructed to maintain all exposed hand washing sinks open and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container in food preparation area
38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 rodent droppings throughout basement and dry storage area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelves in the food prep areas. Must remove and provide shelves that are durable, non-absorbent, smooth, easily cleanable, 6' off the floor and provide floor access to ensure adequate facility cleaning. -
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found the three compartment sink not maintained; sink is slow draining. When water from one compartment is drained; water backs up into adjacent compartments. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must remove unnecessary items and equipment in the back rear prep area and basement to prevent insect harborage conditions.
55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light in the hot holding area. Instructed to replace. .
Source: chicago.gov
1.6K
Report date: Apr 19, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010. Citation issued.
37. Food properly labeled; original container
- comments: observed packaged jello cups for customer self service without a label. Must provide label with proper information(business name and address, name of food, net quantity, ingredients, allergens if applicable).
55. Physical facilities installed, maintained & clean
- comments: observed splash guards at hand sinks in front and main prep area that are broken and not sealed. Must seal splash guards.
55. Physical facilities installed, maintained & clean
- comments: observed hole in wall under 3-compartment sink by front register area. Must seal hole to prevent entry points for pests.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010. Citation issued.
37. Food properly labeled; original container
- comments: observed packaged jello cups for customer self service without a label. Must provide label with proper information(business name and address, name of food, net quantity, ingredients, allergens if applicable).
55. Physical facilities installed, maintained & clean
- comments: observed splash guards at hand sinks in front and main prep area that are broken and not sealed. Must seal splash guards.
55. Physical facilities installed, maintained & clean
- comments: observed hole in wall under 3-compartment sink by front register area. Must seal hole to prevent entry points for pests.
Source: chicago.gov
1.6K
Report date: Apr 7, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (deli meat sandwiches, flan) were being prepared and served. Instructed management that a city of chicago certified food
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (deli meat sandwiches, flan) were being prepared and served. Instructed management that a city of chicago certified food
manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: must remove unnecessary items and equipment in the back rear prep area and basement to prevent insect harborage conditions.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: must remove unnecessary items and equipment in the back rear prep area and basement to prevent insect harborage conditions.
Source: chicago.gov
1.6K
Report date: Jan 25, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (deli meat sandwiches, flan) were being prepared and served. Instructed management that a city of chicago certified food
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (deli meat sandwiches, flan) were being prepared and served. Instructed management that a city of chicago certified food
manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found the rear prep handwashing sink not maintained; the drain pipe is broken. When water is turned on, water sprays out below from the drain pipe. Must repair. Priority foundation violation 7-38-030(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: found 7 live cockroaches on the floor inside the bread proofer located in the rear prep area. Instructed management to contact pest control for service to eliminate activity from the premises and to clean/sanitize affected areas. Priority foundation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed unsealed wood being used as shelving inside the walk-in cooler. Management instructed to seal or replace wood with shelving that is smooth, non-absorbant, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must remove unnecessary items and equipment in the back rear prep area and basement to prevent insect harborage conditions.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: found the rear prep handwashing sink not maintained; the drain pipe is broken. When water is turned on, water sprays out below from the drain pipe. Must repair. Priority foundation violation 7-38-030(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: found 7 live cockroaches on the floor inside the bread proofer located in the rear prep area. Instructed management to contact pest control for service to eliminate activity from the premises and to clean/sanitize affected areas. Priority foundation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed unsealed wood being used as shelving inside the walk-in cooler. Management instructed to seal or replace wood with shelving that is smooth, non-absorbant, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must remove unnecessary items and equipment in the back rear prep area and basement to prevent insect harborage conditions.
Source: chicago.gov
1.6K
Report date: Apr 30, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected on bakery sales floor. Observed rack of ready to eat baked goods without barrier between customers and product. Instructed food must be protected at all times with
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected on bakery sales floor. Observed rack of ready to eat baked goods without barrier between customers and product. Instructed food must be protected at all times with
a barrier. Operator provided plastic shield to rack during inspection. Priority violation 7-38-005. No citation issued.
60. Previous core violation corrected
- comments: observed the following previous core violations not corrected from report # 2356211, dated 1/7/20. Must complete the following: #37 observed bulk food items and items stored out of original containers without identifying labels. Must provide labels on all bulk items and foods stored out of original container. #47 observed milk crates being used as shelves in the food prep areas. Must remove and provide shelves that are durable, non-absorbent, smooth, easily cleanable, 6' off the floor and provide floor access to ensure adequate facility cleaning. #51 observed a slight leak from the faucet base of the 3-compartment sink. Must repair and maintain. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
60. Previous core violation corrected
- comments: observed the following previous core violations not corrected from report # 2356211, dated 1/7/20. Must complete the following: #37 observed bulk food items and items stored out of original containers without identifying labels. Must provide labels on all bulk items and foods stored out of original container. #47 observed milk crates being used as shelves in the food prep areas. Must remove and provide shelves that are durable, non-absorbent, smooth, easily cleanable, 6' off the floor and provide floor access to ensure adequate facility cleaning. #51 observed a slight leak from the faucet base of the 3-compartment sink. Must repair and maintain. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
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